Vegetables
in sentence
236 examples of Vegetables in a sentence
The really tiny hamburger, the really big
vegetables.
We spend 50 billion dollars on vegetables, which is why we need all the diet aids.
I played in the backyard, learned to read, and even ate some of my
vegetables.
If not for the work of beekeepers replacing these dead beehives, we would be without foods that we rely upon: fruits, vegetables, crunchy almonds and nuts, tart apples, sour lemons.
Fruits, vegetables, whole wheat flour, brown rice, in their natural forms, are rich in fiber.
The nutritionist said I should eat root
vegetables
Said if I could get down 13 turnips a day I would be grounded, rooted.
Think of community broadband or community energy cooperatives or the shared land for growing fruit and
vegetables
that in Britain we call allotments.
We use indicator plants to look at what soil types, or what
vegetables
will grow, or what trees will grow here.
That you can go from this zero situation, by planting the
vegetables
and the trees, or directly, the trees in the lines in that grass there, putting up the buffer zone, producing your compost, and then making sure that at every stage of that up growing forest there are crops that can be used.
What is amazing is that they deliver literally everything: fruits, vegetables, of course.
While there are many different types of LEDs being used, the one that we decided to install here is called "full spectrum LEDs," which was optimized for the type of
vegetables
that we were growing.
Also, in order to maximize production for a given space, indoor vertical farms also utilize and install racking systems to grow
vegetables
vertically, and some of the biggest facilities stack their production 14 to 16 floors high.
Another unique aspects about these farms is that they use a precise nutrient formula that is circulated and recycled throughout the facility, and this is pumped directly to the
vegetables'
root zone to promote plant growth.
For every kilogram of
vegetables
grown in this way, hundreds of liters of water is conserved compared to conventional farming methods.
And not to be mistaken, these farms can produce enormous amounts of food, with one of the biggest facilities producing 30,000 heads of
vegetables
a day.
Also, these farms can only produce a small variety of
vegetables
commercially and the overall cost of the production still is quite high.
Building indoor vertical farms in and around urban city centers can help to shorten the agricultural supply chain and also help to maintain the nutritional content in
vegetables.
Also, there are food deserts in many countries that have little to no access to nutritious vegetables, and as this industry matures, it will become possible to provide more equitable access to high-quality, highly nutritious
vegetables
in even the most underprivileged of communities.
This is a farm that we installed in central Beijing in an underutilized underground parking structure to grow
vegetables
for the nearby hotels.
This is a farm that we installed into an empty office corner to grow fresh
vegetables
for the employees in nearby cafes.
They even pollinate fruits and vegetables, and help winemakers by biting into their grapes and jump-starting fermentation.
And it was a series of semi-independent city-states, if that sounds remotely familiar, a day's walk from one another where everyone was basically farming-mad, and grew
vegetables
in their back gardens, and ate communal meals together, and so on.
It's people who think about food, who think ahead, who plan, who can stare at a pile of raw
vegetables
and actually recognize them.
A very supportive friend of mine, a well-wisher of mine, used to give me every month, 2,000 rupees for
vegetables.
Once again, a plant-based diet, full of
vegetables
with lots of color in them.
Those two are much more tolerant to drought conditions than many other fruits and vegetables, and at the same time, they are considered high-value crops, both locally and internationally.
And beef production uses 100 times the water that most
vegetables
do.
Think about the people who are on accompanied shops in supermarkets, who stuff their trolleys full of fresh green
vegetables
and fruit, but don't shop like that any other day.
Because of a scarcity of land, we are using the sacks to grow vegetables, and also [we're] able to save on the cost of living.
And we use
vegetables
around the school ground, so they raise their own
vegetables.
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