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Foods in sentence

359 examples of Foods in a sentence

At Pepsi, two-thirds of their revenue growth came from their better foods.
In fact, all our processed foods contain more proteins than we would be aware of.
So it's a very precious thing that we're using to dye our foods.
But you can do things like cups, for example, and so, if you add a little bit of gold, if you add a little bit of semiconductors you could do sensors that stick on the surfaces of foods.
So I am convinced that if we can unlock the technologies that are commonplace in the richer world to be able to transform foods.
It's a material hardener and synthetic estrogen that's found in the lining of canned foods and some plastics.
Instead of making foods that look like things that you wouldn't eat, we decided to make ingredients look like dishes that you know.
Now, what's become even more troublesome of late is that even the foods that ought to be healthy aren't always so, and we're starting to lose confidence in our food system, I think.
It features a pair of jaws called mandibles with toothed inner edges that cut up and crush solid foods, like leaves or other insects.
The pseudotracheae secrete enzyme-filled saliva and soak up fluids and dissolved foods by capillary action.
Cloud computing, what my friends at Autodesk call infinite computing; sensors and networks; robotics; 3D printing, which is the ability to democratize and distribute personalized production around the planet; synthetic biology; fuels, vaccines and foods; digital medicine; nanomaterials; and A.I. I mean, how many of you saw the winning of Jeopardy by IBM's Watson?
I asked her to make me sandwiches or chicken noodle soup or any of the other foods that my friends were eating.
it's that the Gala sausage roll is a product that's made by a global company called UAC foods that's active throughout Africa and the Middle East, but the Gala sausage roll is not sold in stores.
UAC foods has recognized that it won't sell if it's in stores.
The next three biscuits are the foods that we decide to feed to livestock, the maize, the wheat and the soya.
Or would I go on television to demonstrate, in front of a live audience, that comfort foods really do make you feel better?
You can think of insulin as this master hormone that controls what our body does with the foods we eat, whether we burn it or store it.
First, how do the various foods we consume impact our metabolism, hormones and enzymes, and through what nuanced molecular mechanisms?
They were eating the same kinds of foods.
Until biofabrication is better understood, it is clear that, initially at least, more people would be willing to wear novel materials than would be willing to eat novel foods, no matter how delicious.
Our first study planted a false memory that you got sick as a child eating certain foods: hard-boiled eggs, dill pickles, strawberry ice cream.
And we found that once we planted this false memory, people didn't want to eat the foods as much at an outdoor picnic.
We calculated on the one hand how much energy a primate gets per day from eating raw foods, and on the other hand, how much energy a body of a certain size costs and how much energy a brain of a certain number of neurons costs, and we looked for the combinations of body size and number of brain neurons that a primate could afford if it ate a certain number of hours per day.
Well, if our brain costs just as much energy as it should, and if we can't spend every waking hour of the day feeding, then the only alternative, really, is to somehow get more energy out of the same foods.
To cook is to use fire to pre-digest foods outside of your body.
Cooked foods are softer, so they're easier to chew and to turn completely into mush in your mouth, so that allows them to be completely digested and absorbed in your gut, which makes them yield much more energy in much less time.
With this large brain now affordable by cooking, we went rapidly from raw foods to culture, agriculture, civilization, grocery stores, electricity, refrigerators, all of those things that nowadays allow us to get all the energy we need for the whole day in a single sitting at your favorite fast food joint.
It can provide fresh foods, and it can put Detroiters back to work too."
And what if we could begin to put ingredients and colors and flavors in every taste, which means not only delicious foods but the promise of personalized nutrition around the corner?
We don't fully understand the best way to manage our individual microbial societies, but it is likely that lifestyle changes, such as eating a varied diet of complex, plant-based foods, can help revitalize our microbial ecosystems in our gut and across the entire landscape of our body.
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