Taste in sentence

1232 examples of Taste in a sentence

The challenge, though, for a wholegrain baker is, you know, how do you make it taste good?

Or a recipe, if you get an ingredient wrong, or you cook it too long or too little, it doesn't taste right.

So in the winter of 2012, I went to visit my grandmother's house in South India, a place, by the way, where the mosquitos have a special taste for the blood of the American-born.

The taste of it excels that of the supermarket type by far.

You know, a coffee that would be ideal for the mornings with the sole purpose of terrorizing the body awake by its alarming taste.

No, this taste difference was a product of my husband's own mind.

Of his bias in favor of the fancy coffee that made him experience taste differences that just weren't there.

Even trained food assessors, and that's people who have been explicitly taught to disentangle the sense of smell and the sense of taste, may still be biased to evaluate products sweeter if they contain vanilla.

So taste and smell and other sensory information is inextricably entangled in our conscious mind.

Our brain constantly receives sensory information from our entire body, most of which we don't even become aware of, like the taste information that I constantly receive from my gastrointestinal tract.

And I can't even have swallowing, so I ask my participants to stick the tongue out of their mouth over a glass bowl, and then I constantly let taste stimuli onto the tongue, which then drip off into this bowl.

And worse, I can't even control what my participants are thinking about, so I need to repeat this taste procedure multiple times.

But common for each response is the response to the taste.

So I repeat this taste procedure multiple times.

And then I average the responses, because responses unrelated to taste will average out.

And using this method, we and other labs, have investigated how long a time it takes from "food lands on our tongue" until our brain has figured out which taste it's experiencing.

And next up, we also investigated the taste difference between sugar and artificial sweeteners that in our setup taste extremely similar.

In fact, they tasted so similar that half my participants could only barely tell the taste apart, while the other half simply couldn't.

But amazingly, if we looked across the entire group of participants, we saw that their brains definitely could tell the taste apart.

Gateways that will help us remove the barrier of the conscious mind to see through the biases of people and possibly even capture subconscious taste differences.

And we can create healthier foods without compromising taste, because we can measure the response to different sweeteners and find the sweetener that gives the response that's more similar to the response from sugar.

Meaning that fat could be this new sixth basic taste.

It's just to give you a taste.

Or a recipe: if you get an ingredient wrong or you cook it too long or too little, it doesn't taste right.

Buying it from us screams good taste."

I have to face my internal demons, just as much as I have to taste the salt in the sea, feel the chafing on my skin, and acknowledge the whales swimming beside me.

And this is about good taste, good traditions.

So for example, we're born loving the taste of something sweet and reacting aversively to the taste of something bitter.

Babies love the taste of sweet and hate the taste of bitter.

It's a free way to get a taste to see if you really love something.

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