Processed
in sentence
171 examples of Processed in a sentence
Spending a few months in northern Europe while an asylum application is
processed
is far more attractive than going home to a job that pays a barely livable wage, or to no job at all.
They are unable to add value to raw materials in order to sell
processed
goods in local and international markets and negotiate better prices and favorable trade rules.
The parts must collaborate in precise ways to provide accurate time, reliable transportation, or
processed
information.
About 50% of all exports leaving China have been
processed
previously by other economies, and close to 60% are shipped by Chinese subsidiaries of “foreign-invested enterprises.”
Adopting a balanced, largely plant-based diet, with minimal consumption of red and
processed
meat, would help conserve natural resources, contribute to the fight against human-induced global warming, and reduce people’s risk of diet-related chronic diseases and even cancer mortality.
Commercial television programs aimed at children are replete with advertising for
processed
foods of dubious value to human health.
A less intrusive approach to influencing food choices might be to institute a retail tax on all
processed
foods – not just sugary drinks – and an offsetting subsidy on non-processed foods.
Obviously, some
processed
foods are far worse than others.
Big Data, Big New BusinessesLONDON – Many people have long believed that if government and the private sector agreed to share their data more freely, and allow it to be
processed
using the right analytics, previously unimaginable solutions to countless social, economic, and commercial problems would emerge.
Instead of focusing exclusively on alcohol’s potential to fuel violence inside stadiums, the media should be emphasizing the damage that alcohol and
processed
foods are causing to the world’s population every day.
The over-consumption of alcohol, tobacco, and energy-rich
processed
foods are often framed as lifestyle “choices.”
Voluntary codes to limit sugar in soft drinks and reduce salt levels in
processed
foods are a positive step; but they are far from adequate.
Africa still imports about one-third of the food, beverages, and similar
processed
goods it consumes, whereas the Association of Southeast Asian Nations imports about 20%, and South America’s Mercosur trade bloc imports just 10%.
Targeted policies have promoted the emergence of a diversified economy based on
processed
natural resources, high-value manufacturing industries – such as consumer electronics, industrial automation, and heavy industries – and services.
The part of the brain that generates actions - the frontal cortex - must be sending signals to regions of the brain where sensations are processed, but we know very little about the nature of these signals or the precise pathways involved.
Unlike the relatively rapid cleanup after the Great Hanshin Earthquake, only 5% of the total amount of rubble created by last year’s disaster has been
processed
so far.
Increased life expectancy is causing the share of elderly people to grow, while economic development and urbanization reduce physical activity and increase consumption of
processed
food, alcohol, and tobacco.
And for the
processed
food industry, that fact has been worth trillions of dollars.
But no industry has provided more party-line disinformation over the years – and contributed to more morbidity, mortality, public cost, and economic havoc – than the
processed
food industry.
The role of
processed
foods in these chronic conditions is undisputed; every country that adopts the high-fat, high-sugar “Western pattern diet” is plagued by the same diseases and costs.
Some health experts argue that specific components of
processed
foods – in particular, sugar – are as addictive as cocaine and heroin.
The
processed
food industry says, “You need sugar to live.”
In fact, sugar’s allure is a big reason why the
processed
food industry’s current profit margin is 5% (up from 1%), and why so many of us are sick, fat, stupid, broke, depressed, and just plain miserable.
The best solution is to prevent addiction in the first place, and in the case of sugary
processed
foods, that means marketing truth to consumers.
Perhaps demand for corn syrup and
processed
foods would even decline.
After all, in the USMCA negotiations, the US agreed to give Canada increased access to its own dairy market, as well as to two of its other most highly protected agricultural areas: peanuts (and
processed
peanut products) and sugar (including sugar-containing products).
As the middle class in southern countries has grown, its members’ consumption and nutritional habits have changed, boosting global demand for
processed
foods – and setting off a scramble for market power among multinational agricultural, chemical, and food corporations.
These companies make money when fresh or semi-processed food is replaced by highly
processed
convenience foods such as frozen pizza, canned soup, and ready-made meals.
Worse, food corporations are also profiting from the proliferation of illnesses for which they are partly responsible, by marketing “healthy”
processed
foods enriched with protein, vitamins, probiotics, and omega-3 fatty acids.
They can export jet engines, supercomputers, airplanes, computer chips of all kinds—just not textiles, agricultural products, or
processed
foods, the goods they can and do produce.
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