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Diets in sentence

143 examples of Diets in a sentence

Our bodies have adapted to these new diets.
It's time to let them grow up, so I want you to all support the zoning changes, the road diets, the infrastructure improvements and the retrofits that are coming soon to a neighborhood near you.
Protein is one of our most important dietary requirements, and evidence shows that lack of essential amino acids, the building blocks of proteins, in young children's diets, can result in stunting.
They have such strange diets, and they claim themselves they are from "France".
As adults, they tend to have better diets, exercise more, gain less weight, have fewer hangovers, and so on.
Designer Diets?
Food may never cure any particular disease, but diets rich in fruits and vegetables, cereals and plant-sourced oils offer protection from many cancers, cardiovascular disease, and other illnesses associated with old age.
For some people, this will mean expensive genetic testing and designer diets, but for most, it will mean realistic advice based on visibly demonstrable phenotypes – a tendency to gain weight, for example, or an intolerance or allergic response to certain food types.
At the same time, rising incomes are altering people’s diets, which now include more animal-based proteins, further compounding Asia’s food challenges.
Prevention programs that promote healthier diets and exercise can lower the prevalence of type 2 diabetes and reduce complications for those who have the disease.
To be clear, I am not suggesting that everyone should become vegetarian or vegan (though it is indisputable that these diets are better for the environment, contribute less to climate change, and are healthier).
As with fossil fuels, our only choice is to overcome the industry’s defensive resistance and transform our food system so that it enables diets that are healthier, cleaner, and every bit as delicious.
A decline in the proportion of people who use tobacco, consume unhealthy diets, are physically inactive, and/or have elevated blood pressure and cholesterol does more than just prevent disease.
Meanwhile, in emerging economies – especially the so-called BRICS (Brazil, Russia, India, China, and South Africa) – members of the burgeoning middle class are changing their diets to resemble those of their rich-country counterparts.
In recent decades, rising incomes have catalyzed a major shift in people’s eating habits, with meat, in particular, becoming an increasingly important feature of people’s diets.
Meaty diets have created a global obesity problem, including, of all places, in China, whose expanding international clout is accompanied by expanding waistlines at home.
Though the environmental and health costs of our changing diets have been widely documented, the message has gone largely unheard.
At the same time, governments and civil-society groups should promote healthier diets that rely more on plant-based proteins and calories.
In return, these relationships have facilitated the exchange of information and goods, diversified diets, strengthened farming techniques, and guarded against hunger.
While it calls for action to “promote healthy behaviors” it does not include any measures to curb smoking, reduce excessive alcohol consumption, or improve diets; instead, the report focuses solely on water, sanitation, and hygiene (all good things, to be sure).
Contrary to popular belief, obesity is often related less to an overabundance of food than to inadequate access to affordable, diverse, and balanced diets.
Consider livestock production, which accounts for many foods – including milk, eggs, and meat – that have enriched diets in developing countries and provide livelihoods for millions.
Equally important will be interventions that empower local communities to improve their diets.
The costs of the government’s failure to support farmers can be seen in the stunted bodies of children and the poor diets of adults, even in a year when Malawi is witnessing bumper harvests of corn, the country’s staple.
Robert Mwanga was awarded this year’s World Food Prize for inspiring work that resulted in the large-scale replacement of white sweet potato (with scant Vitamin A content) by a vitamin A-rich alternative in the diets of Uganda’s rural poor.
In the field of diet and nutrition, there is a fundamental debate between calorie counters and proponents of specific diets, whether low-fat, low-carbohydrate, or buy-my-line-of-expensive-formulated-products.
These are some of the reasons why the World Health Organization and the US Department of Agriculture recommend that people reduce the amount of sugar in their diets.
Whereas our diets typically contain safe levels, highly concentrated antioxidant supplements can be hazardous.
In low-income countries, diets consist primarily of starches, such as rice, and legumes, like peas, that contain very little protein.
This means not only increasing available food sources for children, but also educating families about the importance of nutritious diets.
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