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Healthier in sentence

155 examples of Healthier in a sentence

By laying fallow, I planted the seeds for a healthier future and was reunited with the ones I love.
And finally, I have to talk about bioengineering, an area of science that promises to end disease before it even begins, to help us live longer, fuller, healthier lives.
Who doesn't want healthier children?
And it has made me a healthier person.
Lauren Hodge: If you were going to a restaurant and wanted a healthier option, which would you choose, grilled or fried chicken?
Firstborns across history have tended to be bigger and healthier than later borns, in part, because of the head start they got on food in an area in which it could be scarce.
They want the power to plan their own lives and to raise healthier, better educated and more prosperous families.
One interesting thing that came out of this — this is an app for iPhones called The Eatery — is that we think our pizza is significantly healthier than other people's pizza is.
We are all much healthier than we were 20 years ago.
Music makes us smarter and healthier and happier.
Their heart was still pounding, but this is a much healthier cardiovascular profile.
Paradoxically nowadays, when we have more elderly people than ever before, living healthier lives and with better medical care than ever before, old age is in some respects more miserable than ever before.
They've made our lives healthier and more rewarding.
I'm looking forward to a future where we have the tools that we need to restore and replenish our microbiomes, and in that world, the monkeys will live happier and healthier lives, and so will we.
Another version of the Mozart myth is that listening to Mozart can make you not only cleverer but healthier, too.
Can you imagine what the world would be like if everyone was psychologically healthier?
On the one hand, it may prompt healthier fisheries.
Sustained abundance of good food enabled a healthier population to boom economically.
As the world's population continues to slow down and get bigger, moving and consciously eating our way towards a healthier weight is essential to our overall well-being.
Boom! Healthier food.
Healthier people.
What could be easier, more filling or healthier for your family than broiling a steak?
In a nutshell, a set of tiny pillars separated by nanoscopic gaps are arranged in such a way that the system divides the fluid into streamlines, with the larger cancer-related nanoparticles being separated through a process of redirection from the smaller, healthier ones, which can in contrast move around the pillars in a zigzag-type motion in the direction of fluid flow.
And what's interesting is that the monkey number one is much healthier than monkey number four.
We have facts to prove that if we invest in women and girls and provide them with better health and well-being, they will deliver healthier and wealthier and prosperous communities.
We finally, after 40 years of knowing that wholegrain was a healthier option, we're finally getting to the point where we actually are tipping over and attempting to actually eat them.
On my wish list, at least, would be: much longer, healthier lives, greater subjective well-being, enhanced cognitive capacities, more knowledge and understanding, unlimited opportunity for personal growth beyond our current biological limits, better relationships, an unbounded potential for spiritual, moral and intellectual development.
But even if this effort is not fully successful, but we just start heading in that direction, we still end up with soils that are healthier, more fertile, are able to produce all the food and resources that we need for human populations and more, and also soils that are better capable of sequestering carbon dioxide from the atmosphere and helping with climate change mitigation.
And we can create healthier foods without compromising taste, because we can measure the response to different sweeteners and find the sweetener that gives the response that's more similar to the response from sugar.
And by studying this total sensation, conscious and subconscious alike, I truly believe that we can make tastier and healthier foods for all.
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