Thanks in sentence

2206 examples of Thanks in a sentence

In fact, China makes goods for markets all over the world, including its own, thanks to a combination of factors: its low costs, its large and educated workforce, and a flexible manufacturing system that responds quickly to market demands.

CA: Thanks so much for your talk.

Now that education you would receive, and thanks to the British acoustician Adrian James for those simulations.

Thanks for having me.

They're selling electricity back to the grid thanks to solar panels, reflective paint and more.

Washington, D.C., last year, actually led the nation in new green roofs installed, and they're funding this in part thanks to a five-cent tax on plastic bags.

Unfortunately, at that time we did not know that that was not exactly where we should be looking, because we had to go much deeper in, and so the research came to a halt, and it was only taken up in 2000 thanks to the interest and the enthusiasm of the Guinness family.

We came to understand and to prove that the brown coating that we see today was not done by Leonardo da Vinci, which left us only the other drawing that for five centuries we were not able to see, so thanks only to technology.

But thanks to nationalism, we can all care about one another and cooperate effectively.

"Punk Farm" and "Lunch Lady" are in development to be movies, so I am a movie producer and I really do think, thanks to that video camera I was given in ninth grade.

But they're about to create what they call a Green List, and the Green List will have species that are doing fine, thank you, species that were endangered, like the bald eagle, but they're much better off now, thanks to everybody's good work, and protected areas around the world that are very, very well managed.

Thanks to captive breeding at the San Diego Zoo, there's 405 of them now, 226 are out in the wild.

EM: Well, thanks.

Thanks, little guy.

TB: Good choice.ED: All right, thanks, Dr. Batiuk.

Julie: "lol thanks gmail is being slow right now" Now if you think about it, that's not funny.

But it takes energy to store them in one place, and, thanks to our friend Albert Einstein, we know that energy and mass are related.

As always, thanks for watching.

There's a cool group over in Christchurch in New Zealand looking at post-earthquake development housing, and thanks to the TED city Prize, we're working with an awesome group in one of Rio's favelas to set up a kind of community factory and micro-university.

Thanks to Global Fishing Watch, we have been able to track over 3,600 boats from more than 20 countries, fishing in the high seas.

Thanks to our colleagues at the University of British Columbia, we know how much every country is actually fishing.

So now, when insulin says to a cell, I want you to burn more energy than the cell considers safe, the cell, in effect, says, "No thanks, I'd actually rather store this energy."

We're living in difficult times because, on one hand, thanks to connectivity, we can see the most beautiful sides of humanity but, on the other hand, also the ugliest: hunger, violence, war, hatred, intolerance; daily scenes that, when we come home at the end of the day, we feel that everything is kind of lost.

Thanks to this movement, we began to envision an opportunity to build a space of mutual trust, an environment of trust that would allow us to work toward collective goals that were much more important and transcendental.

Thanks to this movement, we started to imagine a Peruvian cuisine that would bring a new message of a magical and seductive Peru to the world, with Peruvian restaurants that spread all over the world transformed into vibrant embassies promoting our culture and our products every day and convincing the world's tourists to come and visit Peru.

All over the world, chefs are joining forces thanks to their cooking, just like our parents joined at the table because of their love.

So we've decided to act, because thanks to the media and the popularity of the professional kitchen in the world today, as chefs, we know that we can do a lot to help spread this message of placing cooking at the center of our home.

Neil Gershenfeld: Thanks, Peter.

Thanks Josh.

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