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Nutritious in sentence

78 examples of Nutritious in a sentence

And people should be educated to choose more sustainable and nutritious foods.
Those who argue for de-emphasizing income inequality maintain that public policy should seek to ensure that all citizens enjoy basic living standards – nutritious food, adequate shelter, quality health care, and modern infrastructure – rather than aiming to narrow the gap between rich and poor.
For example, Pepsi bolsters its bottom line by shifting to more nutritious, healthier food.
India will not have enough arable land, irrigation, or energy to provide enough nutritious food to India’s future 1.7 billion people if 35-40% of food output is left to rot.
For example, producing and delivering nutritious food consistently to upwards of nine billion people by mid-century has implications for water and energy consumption, agricultural development and land use, the nitrogen and phosphorus cycles, and ocean acidification, not to mention biodiversity loss, such as through overfishing.
And farmers throughout the Global South are turning to SMS-based services for technical support that allows them more easily to adopt new crops and growing techniques, with benefits for both natural resources and household income and nutrition.Connectivity also improves the functioning of markets by allowing farmers and herders to access accurate price information, coordinate transport and other logistics, and facilitate easier exchange of perishable but nutritious foods such as animal products and vegetables.
Connectivity also improves the functioning of markets by allowing farmers and herders to access accurate price information, coordinate transport and other logistics, and facilitate easier exchange of perishable but nutritious foods such as animal products and vegetables.
Gender can influence whether one smokes tobacco, exercises regularly, or has access to nutritious food.
That means ensuring access to nutritious food, a clean environment, and education, and fostering healthy economic conditions.
Now the students get a nutritious bowl of porridge and fruits, giving them the energy to pursue their studies throughout the school day.
Affordable, nutritious food is one of people’s top priorities everywhere, and one in nine people still do not get enough food to be healthy.
So even a child with a full belly does not necessarily get the right balance of nutritious food and vitamins required for healthy physical development.
This means not only increasing available food sources for children, but also educating families about the importance of nutritious diets.
Our government has started a massive educational campaign to broaden understanding of the importance of nutritious diets.
Recommended measures include providing essential vitamins and minerals through enriched foods and supplements; promoting breastfeeding and nutritious complementary feeding for weaning babies; and treating severely malnourished children with therapeutic foods such as specially fortified peanut butter.
All of these efforts – production of affordable and nutritious food, ensuring its availability everywhere, and education about how to prepare it – will be essential if Rwanda and other countries are to succeed in ensuring that children receive the nourishment they need to live healthy and productive lives.
What is missing are conditions ensuring that healthy and nutritious food can reach those who need it.
Simply put, ensuring that all households have access to the quantity, quality, and variety of nutritious foods that are necessary for a healthy and fulfilling life requires open, predictable, non-discriminatory, and fair trade.
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These initiatives will empower refugees to make their own choices and shop for nutritious food on a regular basis, while supporting local businesses.
A 2012 meta-analysis of data from 240 studies concluded that organic fruits and vegetables were, on average, no more nutritious than their cheaper conventional counterparts; nor were they less likely to be contaminated by pathogenic bacteria like E. coli or salmonella – a finding that surprised even the researchers.
After cutting down a swath of rainforest, soils are often quickly leached of their nutrients so that they cannot sustain crops or nutritious grasses for livestock.
We need the political will to tackle malnutrition now, with access to nutritious food recognized as a fundamental human right.
Finally, the business community should use its management expertise, marketing, technology, logistical capacity, and reach to improve the quality and affordability of nutritious foods on the market.
Fixing the demand side to get nutritious food to the poor – particularly to the mothers and children who are most vulnerable – is one of the most pressing food-security imperatives.
Indeed, in countries like the US, strong regulations ensure that mothers who cannot breastfeed can access infant formula that is as safe and nutritious as possible, based on existing scientific knowledge – not to mention clean drinking water to prepare it.
Similarly, in Nairobi, Miringo Kinyanjui, another woman entrepreneur, is supplying unrefined – and more nutritious – maize and wheat flour.
This was first demonstrated in the 1960’s, when Guatemalan researchers gave children in two randomly selected villages a nutritious porridge each day, and a much less nutritious fruit drink to children in two other villages.
Over the next few years, we have the chance to turn these two global crises into one great opportunity: to reshape the world’s agriculture and food systems, while ensuring that everyone has access to nutritious food.
If such a firm chooses to make nutritious foods more accessible and affordable, the impact on consumers’ diets and health could be huge.
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