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Nutritional in sentence

118 examples of Nutritional in a sentence

This meant everything from perfecting the sawn-off, sub-two-gram toothbrush, to working with one of the world's leading nutritionists in developing a completely new, revolutionary nutritional strategy from scratch: 6,000 calories a day.
This is a visualization of all the evidence for nutritional supplements.
Hence, you could share some of your nutritional resources instead of monopolizing them.
But in that action, that interaction, by re-scripting that, by changing it into an opportunity to offer food that is nutritionally appropriate, that could augment the nutritional resources that we ourselves have depleted for augmenting the fish population and also adding chelating agent, which, like any chelating agent that we use medicinally, binds to the bioaccumulated heavy metals and PCBs that are in the fish living in this particular habitat and allows them to pass it out as a harmless salt where it's complexed by a reactive, effectively removing it from bioavailability.
Chew on it for 90 minutes and you're left with a weird taste in your mouth and no nutritional value.
They're like the equivalent of a carton of McDonald's fries--they taste Really good and you know there's not much nutritional value in them (re: from a literary standpoint, they don't say much about the universal human condition), but you're still gonna scarf 'em down, just don't be a pig and go for the extra-super-sized portion and fill up on too much grease ("too much grease" is a metaphor for the prose in King's novels when find yourself reading one of them and saying come on--enough with the pop-cultural observations or clever Yankee asides--get on with the story already!)
Her body wasted and stomach distended by hunger, Bintu’s life hangs by the nutritional drip inserted in her hand.
This would increase girls’ enrollment and also put money into women’s hands – important because studies show that money given to women is more likely to provide positive nutritional and health benefits for their children than money given to men.
Such is the complexity of nutrigenomics that it is no longer possible for nutritional researchers to work alone.
Difficulties stemming from professional jargon, organizational structure, and distance are more than offset by the benefits of integrating nutrigenomics facilities and expertise to ensure cooperative use of knowledge and its application in nutritional research.
By serving as a bridge between informal savings groups and banks, health centers, schools, and agricultural extension services, we are helping women make better decisions about food use, nutritional practices, and spending.
Even moderate nutritional deficiencies can hinder a child’s development.
Early nutritional interventions, which are vital in determining long-term outcomes, were ranked third.
Europe and the United States were the largest meat consumers in the twentieth century, with the average person eating 60-90 kilograms (132-198 pounds) annually – far more than is required to meet humans’ nutritional needs.
Increased crop diversion to feed livestock will put upward pressure on food and land prices, making it increasingly difficult for the world’s poor to meet their basic nutritional needs.
The children that had previously not been reached with polio vaccines live in communities with little or no access to routine immunization, maternal healthcare, nutritional supplements, deworming, or malaria prevention.
That study reached a straightforward conclusion: while Africa’s farmers have the potential to meet the continent’s nutritional needs, they cannot do it alone.
More than one billion people in the world today do not have enough food to meet their basic daily nutritional needs, and the situation in developing countries is getting worse.
Humans have added essential vitamins or minerals to their foods since time immemorial; indeed, since the beginning of the twentieth century, food fortification has been a major government policy in developed countries to reduce nutritional deficiencies and improve public health.
Health conditions have worsened as well, owing to nutritional deficiencies and the government’s decision not to supply infant formula, standard vaccines against infectious diseases, medicines for AIDS, transplant, cancer, and dialysis patients, and general hospital supplies.
A comprehensive Mexican program, PROGRESA, delivers targeted education grants for children, health-care services and nutritional supplements for pregnant women, nursing mothers, and children under five, and annual health check-ups for other household members.
It has been shown, for example, that vaccinated children not only do better at school, but also that, through the prevention of damage that can be caused by infectious diseases and resulting nutritional imbalances, they appear to benefit in terms of cognitive development.
Unsustainable production systems, combined with wasteful and excessive consumption in some regions of the world, have had serious consequences in terms of climate change, disease transmission, and nutritional balance.
And achieving food security is impossible without agricultural systems and practices that not only support farmers and produce enough food to meet people’s nutritional needs, but that also preserve natural resources by, for example, preventing soil erosion and relying on more efficient nitrogen and phosphorus fertilizers.
So, when a community gets access to childhood immunization, it is often not long before it also gets access to other services, such as neonatal and maternal care, nutritional supplements, malaria prevention measures, and sexual and reproductive health and education.
Others have higher nutritional value, making them ideally suited for developing-country populations that struggle to acquire the nutrients they need to lead healthy, productive lives.
Scientific breakthroughs also play a key role in fighting specific nutritional challenges such as vitamin A deficiency, the leading cause of preventable childhood blindness.
As the middle class in southern countries has grown, its members’ consumption and nutritional habits have changed, boosting global demand for processed foods – and setting off a scramble for market power among multinational agricultural, chemical, and food corporations.
There are also social returns, in the form of lower rates of malnutrition, because the additional crops generate more nutritional value than what is being grown currently.
NEW HAVEN – Those labels that you see on packaged foods listing their ingredients and nutritional values had their beginnings in an international scandal and in the efforts by governments to deal constructively with the public outrage that followed.
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