Example collocations logo

Nutritional in sentence

118 examples of Nutritional in a sentence

They went to the nutritional information box and saw that what works for cereal, works for our food, actually helps people understand what's in their food.
Well first, I'd like to talk about the oldest nutritional method on Earth, breastfeeding.
And that you can actually get optimal nutritional yield by running a kind of high-quality liquid soil over plants' root systems.
Honey is a great nutritional substitute for regular sugar because there are different types of sugars in there.
But that black line shows what a food supply should be in a country if they allow for a good, stable, secure, nutritional diet for every person in that country.
As a country gets richer, it invests more and more in getting more and more surplus into its shops and restaurants, and as you can see, most European and North American countries fall between 150 and 200 percent of the nutritional requirements of their populations.
But it's not, because it's precisely at home where we might find one of the most infallible tools to fight for the nutritional, emotional and environmental well-being of our planet.
And curious to see if any of them made any noise, I dropped a hydrophone, an underwater microphone covered in rubber, down the mouth part, and immediately the critter began to absorb the microphone into its belly, and the tentacles were searching out of the surface for something of nutritional value.
It has no nutritional value, so they don't feed it to the animals.
She has also founded orphanages and nutritional clinics.
Did you know that most edible insects contain the same amount or even more mineral iron than beef, making them a huge, untapped resource when you consider that iron deficiency is currently the most common nutritional problem in the world?
Not to mention the fact that some foods offer nutrients like protein and vitamins, while others provide far less nutritional value.
Although they may differ in fats, vitamins, and other nutritional content, when it comes to carbs, they're pretty much the same.
First of all, carbohydrate is the nutritional category for sugars and molecules that your body breaks down to make sugars.
Your Brain on Food If you sucked all of the moisture out of your brain and broke it down to its constituent nutritional content, what would it look like?
The brain is, of course, more than just the sum of its nutritional parts, but each component does have a distinct impact on functioning, development, mood, and energy.
So this type of crop can actually produce the nutrients that would give us pasta and bread, cakes, nutritional items of many sorts.
In fact, there's no diet on Earth that meets basic nutritional needs that won't promote growth, and many will make you much healthier than ours does.
After all, we've engineered transgenic crops to be maximized for profit, crops that stand up to transport, crops that have a long shelf life, crops that taste sugary sweet but resist pests, sometimes at the expense of nutritional value.
And the robot hasn't quite learned the human value function properly, so it doesn't understand the sentimental value of the cat outweighs the nutritional value of the cat.
But what we care about in food is nutritional value.
And in the process, we would be able to provide food and nutritional security to our growing human family.
We've been trained to look for happiness in all the wrong places, and just like junk food doesn't meet your nutritional needs and actually makes you feel terrible, junk values don't meet your psychological needs, and they take you away from a good life.
I'm here to talk about a related aspect, on how our emissions of greenhouse gases from burning of fossil fuels is reducing the nutritional quality of our food.
I'd love to be able to tell you right now how much the food you had for breakfast, the food you're going to have for lunch, has shifted from what your grandparents ate in terms of its nutritional quality.
And it's going to be used for diet as well, and nutritional supplements and such.
Building indoor vertical farms in and around urban city centers can help to shorten the agricultural supply chain and also help to maintain the nutritional content in vegetables.
It's similar to other nutritional diseases.
Every bit of food was exactly what it was for its nutritional value.
We're essentially implementing what Paul Farmer did in Haiti: he develops and trains paid community health workers who are able to identify health problems, ensure that people who have AIDS or TB are properly diagnosed and take their medicine regularly, who work on bringing about health education, clean water and sanitation, providing nutritional supplements and moving people up the chain of health care if they have problems of the severity that require it.
Next