Foods
in sentence
359 examples of Foods in a sentence
In response, the federal government introduced new restrictions on margarine, covering everything from labeling (as with genetically modified
foods
today), the use of artificial coloring, and interstate movement.
As the middle class in southern countries has grown, its members’ consumption and nutritional habits have changed, boosting global demand for processed
foods
– and setting off a scramble for market power among multinational agricultural, chemical, and food corporations.
These companies make money when fresh or semi-processed food is replaced by highly processed convenience
foods
such as frozen pizza, canned soup, and ready-made meals.
Worse, food corporations are also profiting from the proliferation of illnesses for which they are partly responsible, by marketing “healthy” processed
foods
enriched with protein, vitamins, probiotics, and omega-3 fatty acids.
Pamphlets have been distributed across the country detailing the kinds of
foods
that children need, how to cook them, and the need for proper hygiene and exclusive breastfeeding for children under the age of six months.
Recommended measures include providing essential vitamins and minerals through enriched
foods
and supplements; promoting breastfeeding and nutritious complementary feeding for weaning babies; and treating severely malnourished children with therapeutic
foods
such as specially fortified peanut butter.
One of the most difficult is the EU’s limitation of imports of genetically modified foods, which presents a major problem for US agriculture.
They can export jet engines, supercomputers, airplanes, computer chips of all kinds—just not textiles, agricultural products, or processed foods, the goods they can and do produce.
Simply put, ensuring that all households have access to the quantity, quality, and variety of nutritious
foods
that are necessary for a healthy and fulfilling life requires open, predictable, non-discriminatory, and fair trade.
NEW HAVEN – Those labels that you see on packaged
foods
listing their ingredients and nutritional values had their beginnings in an international scandal and in the efforts by governments to deal constructively with the public outrage that followed.
Among its proposals, The Squam Lake Report: Fixing the Financial System recommends that investment products like mutual funds should include a standardized disclosure label analogous to the nutritional labels on
foods.
The only reason that such labeling has not yet been required is the same reason that nutritional labels were not required long ago on
foods.
It not only denies farmers improved seeds, but also denies consumers of organic goods access to nutritionally improved foods, such as oils with enhanced levels of omega-3 fatty acids.
A typical Corporatist economy might contain thirty or so corporations – foods, heavy industry, textiles, chemicals, etc. – each encompassing raw materials, production, distribution, and retailing firms.
The first of these NSF-funded groups tackled regulatory policy toward agricultural biotechnology, and recommended that the government tighten regulations for growing GM crops, including a new requirement that the
foods
from these crops be labeled to identify them for consumers.
On September 19, the French researcher Gilles-Eric Séralini attempted to fuel public opposition to genetically modified
foods
by showing the public how GM corn, with and without the pesticide Roundup, caused huge tumors and early death in 200 rats that had consumed it over two years.
The question is not whether we can afford to switch to clean energy and more environmentally friendly foods, but whether we can afford to continue living with a warming planet and all its consequences.
By wearing a veil or beard, claiming the right for places to pray at work or school, and demanding special foods, Muslims identify themselves overtly as Muslims.
These losses include missed opportunities for breakthroughs in pharmaceuticals, foods, biologically-based materials and processes, and biological pest controllers like the promising one isolated by ICIPE.
Not only is the sector a major exporter ($133 billion of foods, feed, and beverages in 2017), but many rural areas are bastions of support for Trump and the Republicans in general.
Once the immediate pangs of hunger are addressed, refugees need help reinventing diets with diverse, locally sourced fresh
foods.
Health Food Truths“Low-carbohydrate” pasta is in a category of health
foods
known in the trade as “lesser evils” –
foods
with fewer unwanted calories, fat, trans fat, sugars, salt, or carbohydrates.
There is now a whole industry of such products, as well as health
foods
classified as “natural,” “organic,” and “functional.”
But are these
foods
really better for you?
So-called “functional”
foods
– or “techno-foods” – are those to which manufacturers add omega-3 oils, artificial sweeteners, indigestible starches, cholesterol reducers, soy or milk (whey) proteins, phytochemicals, and other ingredients to enable them to take advantage of “qualified” health claims permitted by the Food and Drug Administration (FDA).
Sales of lesser-evil and functional
foods
have done well in recent years, bringing in about $85 billion in US sales in 2004.
If you routinely buy such foods, you are among LOHAS (Lifestyles of Health and Sustainability) consumers – the health food industry’s cherished demographic base.
You buy low-carbohydrate products, energy and nutrition bars, vitamin- and mineral-fortified
foods
and beverages, soy foods, and practically anything with a health claim.
Like many people, I thought that small, innovative companies dominated functional
foods.
The most popular functional
foods
are soft drinks, sports drinks, breakfast cereals, snacks, energy bars, and juice drinks.
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