Foods
in sentence
359 examples of Foods in a sentence
And farmers throughout the Global South are turning to SMS-based services for technical support that allows them more easily to adopt new crops and growing techniques, with benefits for both natural resources and household income and nutrition.Connectivity also improves the functioning of markets by allowing farmers and herders to access accurate price information, coordinate transport and other logistics, and facilitate easier exchange of perishable but nutritious
foods
such as animal products and vegetables.
Connectivity also improves the functioning of markets by allowing farmers and herders to access accurate price information, coordinate transport and other logistics, and facilitate easier exchange of perishable but nutritious
foods
such as animal products and vegetables.
At the opposite extreme is what is often called the “precautionary” principle, now popular in the European Union: until something – for example, genetically modified
foods
– is guaranteed safe, it must be postponed indefinitely, despite substantial expected benefits.
Improving the nutrition of infants and young children by promoting both breastfeeding and better knowledge of weaning
foods
would be a cost-effective opportunity, with benefits between five and seven times higher than the costs.
This principle underpins the EU’s refusal to import genetically modified (GM)
foods
from the US, where they are widely consumed.
For its part, the EU would have to reconsider, for example, its policy on GM
foods.
Instead of focusing exclusively on alcohol’s potential to fuel violence inside stadiums, the media should be emphasizing the damage that alcohol and processed
foods
are causing to the world’s population every day.
The over-consumption of alcohol, tobacco, and energy-rich processed
foods
are often framed as lifestyle “choices.”
Voluntary codes to limit sugar in soft drinks and reduce salt levels in processed
foods
are a positive step; but they are far from adequate.
This may occur through policies that improve education, provide better housing, improve commuting, regulate working conditions, increase availability of health foods, and provide tax relief for those in the lower and middle classes.
In the late 19th century, Europe's land-based aristocracy was weakened by the competition of cheap grain and other
foods
shipped across the oceans.
Selection of high-value traits using genomics is giving farmers, and the food industry in general, the tools to produce more and better
foods.
Politicians often seek to shield consumers through price controls on staple
foods
and energy.
Given how few
foods
contain vitamin D naturally, reaching these levels may require conscious effort.
Consider livestock production, which accounts for many
foods
– including milk, eggs, and meat – that have enriched diets in developing countries and provide livelihoods for millions.
Likewise, food-related research and development should focus on facilitating the production of nutrient-rich
foods
and the diversification of farming systems.
Overly burdensome Codex standards for GM
foods
are ominous not only because of their direct effects on research and development, but also because members of the World Trade Organization will, in principle, be required to follow them.
Indeed, Jean Halloran of the anti-biotech group Consumers International characterized Codex standards as a legal defense against WTO challenges to countries that arbitrarily interfere with trade in biotech
foods.
For example, in Liberia’s capital, Monrovia, the price of Cassava, a dietary staple, has soared by 150%, along with price rises of other basic
foods.
They also produce materials for clothes, oils for soaps and lubricants, fruits, and other foods, such as cocoa.
The role of processed
foods
in these chronic conditions is undisputed; every country that adopts the high-fat, high-sugar “Western pattern diet” is plagued by the same diseases and costs.
But the big question for health professionals is whether the quantity or the quality of
foods
is to blame.
Some health experts argue that specific components of processed
foods
– in particular, sugar – are as addictive as cocaine and heroin.
Purchases of soft drinks and other sweetened
foods
are not dramatically affected by taxes or fluctuating prices.
The best solution is to prevent addiction in the first place, and in the case of sugary processed foods, that means marketing truth to consumers.
Taking Drug Safety SeriouslyHealth hazards – nuclear reactors, guns, and contaminated
foods
– surround all of us, so governments take an active role in limiting these hazards through regulations, which, in many cases, are very successful.
Perhaps demand for corn syrup and processed
foods
would even decline.
Many countries have introduced, or are considering, taxes on unhealthy
foods
and drinks – in particular, those to which sugar has been added.
On the other side, some campaigners want high-sugar foods, such as sweets and cakes, to be included in the proposed legislation.
Science is increasingly used to support what are essentially public-policy decisions, particularly concerning new and complex technologies like genetically modified (GM) foods, novel chemicals, and contending energy infrastructures.
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