Foods
in sentence
359 examples of Foods in a sentence
It's very consolidated and the
foods
that are produced lead to the
foods
that we eat.
The
foods
that are produced are, more or less, corn, soy and wheat.
And that's three-quarters of the food that we're eating: processed
foods
and fast
foods.
And how are we going to get those kids those nutritious
foods?
We have to get them from our
foods
and the best sources are animal-derived: milk, meat and eggs.
But green
foods
often represent a way for us to disregard the responsibility as eaters.
Many Israeli songs (as well as architecture, foods, and slang) are influenced by Arabic culture, and there is no reason an Israeli Jew would be offended or angered by a nearby car playing that song.
People who never try
foods
because they are'nt the strict "meat and potatoes" they are used to will never know the wonderous flavors available beyond their meager appetite.
The movie is set just after the turn of the 20th century, when the town of Battle Creek was host to dozens of wannabees who attempted to develop and market their own vegetarian breakfast
foods.
Discerning the risks that may be posed by food ingredients made from this kind of genetic engineering – different from those known from other types of transgenic
foods
– is still at an early stage.
As Africa urbanizes, people are buying more imported semi- or fully processed foods, which cost more than locally produced
foods.
The young men and women will attend Rwandans’ weddings and funerals, learn to prepare and enjoy their foods, and acquire some of their language, the portal through which to view their sturdy values.
How much “stuff” – fast foods, TV commercials, large cars, new gadgets, and latest fashions – can we stuff into ourselves without deranging our own psychological well-being?
While the plastics used, say, to package our
foods
are usually nontoxic, most plastics are laden with chemicals, from softeners (which can act as endocrine disruptors) to flame retardants (which can be carcinogenic or toxic in higher concentrations).
Applied to nutrition, nutrigenomics will allow us to understand, and perhaps more importantly, to manipulate our individual response to existing
foods
so as to benefit our health.
That trend will have a differentiated effect on demand for cereals and soy relative to other products that are more closely linked to higher incomes, such as
foods
containing higher-quality protein, metals, and oil.
Fortification helps many people at once, because it involves adding nutrients to
foods
that are widely consumed – such as staples (wheat, rice, oils) or condiments (salt, soy sauce, sugar).
Finally, greater attention is being paid to developing a pan-African identity, and African fashions, films, and
foods
are expanding to new markets.
Developing countries also continue to worry about bio-piracy--the patenting by Western firms of traditional
foods
and drugs.
Can Africa position itself in the global economy to produce and sell finished goods, especially processed
foods
and agricultural products?
By 2030, more than 50% of Africa’s 1.4 billion inhabitants are expected to live in cities.Urbanization brings with it opportunity, as consumer demand will most likely shift towards higher-value processed foods, including fruit, vegetables, vegetable oils, fish, and dairy products.
Argentina’s trade is overwhelmingly concentrated in a small number of commodities, including cereals, meats, processed foods, and other agricultural products.
It also reminds us that food forms an integral part of our cultural, religious, or regional identities, because what we eat and how we produce our
foods
are deeply rooted in our histories and traditions.
The evolution of European attitudes toward genetically modified
foods
and plants reflects just such a dual concern with health and identity.
What incited such fierce sensitivity about GM
foods?
Seven years ago, the President of the European Commission requested the European Group on Ethics in Science and New Technologies (of which I was a member) to examine the "ethical aspects of the labeling of
foods
derived from modern biotechnology."
It also argued that labeling GM
foods
is required in accordance with consumers' right to make informed choices about what they eat.
I realized at once that opposition to GM crops and
foods
has as much to do with social and political values as with concerns about health and safety.
But what works is no secret: vitamin A, iodized salt, and fortified
foods.
But policymakers need to concentrate on increasing access to more nutritious foods, such as meat, fruit, and vegetables, which are too expensive for the poor.
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