Foods
in sentence
359 examples of Foods in a sentence
Now, one way to eat fewer calories is to eat less food, which is why you can lose weight on any diet if you eat less food, or if you restrict entire categories of
foods.
The problem is, it's based on this half-truth: Americans eat too many simple carbs, so if you eat fewer, you'll lose weight, and even more weight if you eat whole
foods
and less fat, and you'll enhance your health rather than harming it.
We find recently that the wily cuttlefish also has this ability, and in experiments last summer, when you present a cuttlefish with different
foods
at different times, they have to match that with where it was exactly and when was the last time they saw it.
One of the most expensive luxury
foods
by weight in the world.
And if you think about it, a lot of the
foods
that we or Americans think of as Chinese food are barely recognizable to Chinese.
I asked her what she wants to do next and she said, "I want to go to college and travel and eat weird
foods
like octopus that I've never tasted before and come visit you in New York and go camping, but I'm scared of bugs, but I still want to go camping."
SG: Then I asked, (SG) Alexa, buy organic
foods.
Alexa, buy whole
foods.
Our farmers, who feed our communities, cannot afford the very
foods
they grow.
While local and sustainable
foods
have been trending for almost a decade, terms like "healthy" and "natural" have no legal framework in the United States.
Your best bet for fresh, nutrient-rich
foods
without the marketing jargon?
We need to accelerate our progress in agricultural productivity to feed the nine to 10 billion people who will be alive in 2050 and to achieve the Sustainable Development Goals, particularly the Goal Number 2, that is on reducing food insecurity, increasing nutrition, increasing access to the
foods
that we need for everyone.
If you look on the label of most of the pet and dog food, there's a significant amount of grain in those
foods.
And with all these measures, we are going to be able to create tastier foods, because we can measure whether people actually like that sugar-reduced milkshake.
And we can create healthier
foods
without compromising taste, because we can measure the response to different sweeteners and find the sweetener that gives the response that's more similar to the response from sugar.
And furthermore, we can just help create healthier foods, because we can help understand how we actually sense food in the first place.
And by studying this total sensation, conscious and subconscious alike, I truly believe that we can make tastier and healthier
foods
for all.
There are too many people that think that high-technology medicine is going to keep them, save them, from overeating, from eating a lot of fast foods, from not getting any exercise.
While enzymes do play an important role in the
foods
that we eat, they also are involved in everything from the health of an infant to attacking the biggest environmental challenges we have today.
The big challenge with this is: What do you eat? Phenylalanine is in so many foods, it's incredibly hard to avoid.
The more we ruminate about work when we're home, the more likely we are to experience sleep disturbances, to eat unhealthier
foods
and to have worse moods.
In Africa, corn is one of the main
foods
in many places.
Their diet is mostly plant-based, accentuated with
foods
that they can carry into the fields.
And if girls are in trouble because they face systematic disadvantages that keep them where society wants them to be, including lack of access to healthcare, education, healthy foods, labor force participation.
You put in your height and weight, it calculates BMI, and of course it tells you how many calories you're expending from the exercise, and how many you took in, if you go in and enter all the
foods.
A few freeze-dried meals, but mostly I try and eat much more unprocessed
foods.
And our search for this has taken us to the market, the farm and to the spice cabinet, because what we've discovered is that Mother Nature has laced a large number of
foods
and beverages and herbs with naturally-occurring inhibitors of angiogenesis.
And here is a growing list of antiangiogenic
foods
and beverages that we're interested in studying.
Imagine if we could create the world's first rating system, in which we could score
foods
according to their antiangiogenic, cancer-preventative properties.
Now, I've shown you a bunch of lab data, and so the real question is: What is the evidence in people that eating certain
foods
can reduce angiogenesis in cancer?
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