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Cheese in sentence

406 examples of Cheese in a sentence

And he wanted to add Parmesan cheese to everything.
They add a little bit of Parmesan cheese and a little bit of soy sauce.
It also allows us to go to the store and allows us to get milk and eggs and cheese when what we're really looking for is Red Bull and bacon.
He was always getting ingredients out of the fridge and mixing them into these, needless to say, uneatable concoctions, or making invisible macaroni and cheese.
Now, the cheese behind me is a British, if not an English, delicacy.
You know, we hear about these city kids who think that wool grows on trees or that cheese comes from a plant.
This casino paid $28,500 on eBay for the cheese sandwich.
They've got loads of cheese, they've got loads of colored balls, they've got loads of tunnels.
But why do the rest of us non-synesthetes understand metaphors like "sharp cheese" or "sweet person"?
She said, "Mindful smoking: smells like stinky cheese and tastes like chemicals, YUCK!" Now, she knew, cognitively that smoking was bad for her, that's why she joined our program.
Those foods have a lower glycemic index, and foods like eggs, cheese, and meats have the lowest glycemic index.
I swear, the ham and Swiss cheese omelets we made tasted totally different because we made them for our guests.
How many times have you walked through the forest and found all-natural cheese?
They don't count on no Dark Knight, with a stomach full of grocery-store brand macaroni and cheese and cut-up Vienna sausages.
Or bread, or cheese, or yogurt.
Meat, junk food, cheese: the very stuff that will kill you.
It was a pappardelle with Italian sausage, kale, Parmesan cheese.
People are into all sorts of things that you may not be into, like blue cheese or cilantro.
Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese.
These clumps, or curds, became the building blocks of cheese, which would eventually be aged, pressed, ripened, and whizzed into a diverse cornucopia of dairy delights.
The discovery of cheese gave Neolithic people an enormous survival advantage.
Some 7th millennium BCE pottery fragments found in Turkey still contain telltale residues of the cheese and butter they held.
By the end of the Bronze Age, cheese was a standard commodity in maritime trade throughout the eastern Mediterranean.
In the densely populated city-states of Mesopotamia, cheese became a staple of culinary and religious life.
Some of the earliest known writing includes administrative records of cheese quotas, listing a variety of cheeses for different rituals and populations across Mesopotamia.
And though some conservative food cultures rejected the dairy delicacy, many more embraced cheese, and quickly added their own local flavors.
Egyptians enjoyed goats’ milk cottage cheese, straining the whey with reed mats.
This soft mild cheese could be added to curries and sauces, or simply fried as a quick vegetarian dish.
The Greeks produced bricks of salty brined feta cheese, alongside a harder variety similar to today’s pecorino romano.
This grating cheese was produced in Sicily and used in dishes all across the Mediterranean.
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