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Seafood in sentence

80 examples of Seafood in a sentence

So this dish in particular is basically champagne with seafood.
The way illegal fish get into our market is through seafood fraud.
Seafood has a really complex supply chain, and at every step in this supply chain, there's an opportunity for seafood fraud, unless we have traceability.
Traceability is a way where the seafood industry can track the seafood from the boat to the plate to make sure that the consumer can then find out where their seafood came from.
Fishermen like it too, so there's a good chance we can get the kind of support we need to get this bill through, and it comes at a critical time, because this is the way we stop seafood fraud, this is the way we curb illegal fishing, and this is the way we make sure that quotas, habitat protection, and bycatch reductions can do the jobs they can do.
Ordinary people, the way they looked at seafood was like this.
The next most consumed seafood in America, and also throughout the West, is tuna.
If we do, 30 million metric tons of seafood, a third of the world catch, stays in the water.
Every single fishing vessel combined, small and large, across the globe, together produce about 65 million tons of wild-caught seafood for human consumption.
Ask questions when you order seafood.
When 23 undocumented Chinese migrants drowned while picking cockles in Morecambe Bay in 2004, there were no calls to outlaw the entire seafood industry to save trafficking victims.
Considered a delicacy throughout the Western Pacific and Indian Oceans, giant clams have been traditionally fished as seafood.
For 3 billion people around the world, seafood provides a significant source of protein and nutrition.
In fact, over half the seafood we eat– from finfish and shellfish to seaweed and algae– isn’t caught in the wild.
Farmed seafood is one of the fastest-growing food industries, expanding in volume by 5.8% each year.
About 10% of the seafood caught globally is used to feed animals, including carnivorous farmed fish.
For example, a quarter of all the seafood marketed in the US is falsely labeled.
Now most people understand that Mars is a chocolate company, but Mars has made sustainability pledges to buy only certified product for all of its seafood.
Understanding all of this enables us to shift our perception of seafood away from a commodity to an opportunity to restore our ecosystem.
It allows for us to celebrate the seafood that we're also so fortunate to eat.
I think we call it restorative seafood.
Restorative seafood allows for an evolving and dynamic system and acknowledges our relationship with the ocean as a resource, suggesting that we engage to replenish the ocean and to encourage its resiliency.
Green, yellow and red lists [of] seafood species.
So the first thing about this idea of restorative seafood is that it really takes into account our needs.
Restorative seafood might best be represented not by Jaws, or by Flipper, or the Gordon's fisherman, but rather, by the Jolly Green Giant.
We must continue to eat the best seafood possible, if at all.
The best part about restorative seafood though is that it comes on the half-shell with a bottle of Tabasco and lemon wedges.
Heart-healthy dinner is a very important part of restorative seafood.
While we try to manage declining marine populations, the media's recommending increased consumption of seafood.
Studies say that tens of thousands of American grandmothers, grandfathers, mothers and fathers might be around for another birthday if we included more seafood.
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