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Restaurants in sentence

239 examples of Restaurants in a sentence

And people are bringing their green industries, hopefully their green restaurants, to the Green School.
Restaurants and the food industry in general are pretty much the most wasteful industry in the world.
There's no accident in names of these restaurants.
Acorn House is the element of wood; Waterhouse is the element of water; and I'm thinking, well, I'm going to be making five restaurants based on the five Chinese medicine acupuncture specialities.
So basically, the restaurants only really hit people who believed in what I was doing anyway.
And in their area they had a lot of shops and restaurants that were producing lots of food, cardboard and plastic waste.
So they were paid to collect it from the restaurants.
They put it into worm recomposting systems, which produced a lot of worms, which they fed to Siberian sturgeon, which produced caviar, which they sold back to the restaurants.
Essentially, there are all sorts of restaurants in Oakland, near where I live.
We tested this at 30 different pilots in public, in crowded restaurants, in malls, in temples, etc., to see how people reacted.
In order to learn them, you have to go work in those restaurants.
We started with Wikipedia, but then Facebook came along for matters of taste and money; Twitter came along for real-time news; LinkedIn, for professional things; Match.com, for less professional things; TripAdvisor for travel, Yelp for restaurants, Realtor.com for finding a home, Dictionary.com for words, Wordnik for the whole language.
They went out and collected fish from markets and from restaurants in New York City and they barcoded it.
It was first excavated in 1961 as they were building LAX, although scientists believe that it dates back to the year 2000 Before Common Era, when it was used as a busy transdimensional space port by the ancient astronauts who first colonized this planet and raised our species from savagery by giving us the gift of written language and technology and the gift of revolving restaurants.
Cabin restaurants, as they're known in the trade, are venues for forced prostitution.
Tens of hundreds of people are enslaved in agriculture, in restaurants, in domestic servitude, and the list can go on.
Across China, there are 150 million workers like her, one third of them women, who have left their villages to work in the factories, the hotels, the restaurants and the construction sites of the big cities.
As a country gets richer, it invests more and more in getting more and more surplus into its shops and restaurants, and as you can see, most European and North American countries fall between 150 and 200 percent of the nutritional requirements of their populations.
So a country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.
If you include not just the food that ends up in shops and restaurants, but also the food that people feed to livestock, the maize, the soy, the wheat, that humans could eat but choose to fatten livestock instead to produce increasing amounts of meat and dairy products, what you find is that most rich countries have between three and four times the amount of food that their population needs to feed itself.
Whether it was concocting delicious meals from stolen scraps from the warehouse, sculpting people's hair with toenail clippers, or constructing weights from boulders in laundry bags tied on to tree limbs, prisoners learn how to make do with less, and many of them want to take this ingenuity that they've learned to the outside and start restaurants, barber shops, personal training businesses.
Thanks to this movement, we started to imagine a Peruvian cuisine that would bring a new message of a magical and seductive Peru to the world, with Peruvian restaurants that spread all over the world transformed into vibrant embassies promoting our culture and our products every day and convincing the world's tourists to come and visit Peru.
So Steve the I.T. guy invited me out to one of Philadelphia's white-table-cloth, extremely expensive restaurants.
There are the retail shops, the cafes and the restaurants, and the community is this community of Coptic Christians, so you'll also find a church, along with the scores of religious iconographies throughout the area, and also all the everyday services like the electronic repair shops, the barbers, everything.
These folks see that same vacant land and those same abandoned homes as opportunity for new, entrepreneurial ideas and profit, so much so that former models can move to Detroit, buy property, start successful businesses and restaurants, and become successful community activists in their neighborhood, bringing about very positive change.
You invite me to the same expensive restaurants the two of us have always enjoyed, but I order mineral water now with a twist of lemon, not the 12-dollar glass of chardonnay.
When restaurants pay restaurant workers enough so that even they can afford to eat in restaurants, that's not bad for the restaurant business.
So they are outdoor spaces and indoor spaces, and you move from one to the other, and there is contact with nature, and most relevantly, at every level of the structure, public gardens and open space: on the roof of the podium, climbing up the towers, and finally on the roof, the sky park, two and a half acres, jogging paths, restaurants, and the world's longest swimming pool.
Well, they collect all the extra food from Michelin star restaurants that was going to get thrown out, and they have another restaurant at a much lower price, with all the leftovers.
They went to banks, coffee shops, senior centers, Chinese restaurants and train stations.
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