Restaurant
in sentence
504 examples of Restaurant in a sentence
And so that's what we did in that
restaurant.
The
restaurant
has been a bridge.
And the second man says, "Oh, I went to this
restaurant.
What was the name of the restaurant?"
"Rose, what was the name of that
restaurant
we went to last night?"
The
restaurant
business in Seattle boomed.
Because raising wages doesn't kill jobs, it creates them; because, for instance, when
restaurant
owners are suddenly required to pay
restaurant
workers enough so that now even they can afford to eat in restaurants, it doesn't shrink the
restaurant
business, it grows it, obviously.
It proposes a
restaurant.
Far too many Detroiters live closer to a fast food
restaurant
or to a convenience store, or to a gas station where they have to shop for food than they do a full-service supermarket.
Yes, we have a vegan soul food
restaurant
in the city of Detroit.
Instead, when you step out, the sink is outside in the main part of the restaurant, where everyone can see whether you wash your hands or not.
We went to the
restaurant
they chose outside DC, we went to the back room.
We also sat in a
restaurant
at McDonald's, all day long, and watched the customers eating in.
Upon his death in 1967, a quarter of the items were sold off for compote to a high-class hotel
restaurant.
In 2013, I even created a pop-up restaurant, called Sunday Soul.
So I interviewed her in Oakland, in a sushi
restaurant.
Underutilized infrastructure is not simply limited to large-scale civil engineering projects, and they can also include smaller spaces like idle
restaurant
corners.
Imagine going into a
restaurant
and getting this big menu card, but you have no idea what the price is.
On one occasion, she said she saw a man in a striped shirt in a
restaurant.
And today, Wikipedia is so ubiquitous that you can now find it on Chinese
restaurant
menus.
Many people think he is right now the best chef in the world with his
restaurant
north of Barcelona, El Bulli.
His
restaurant
is open seven months every year.
We take it for granted that if we go into a shop or restaurant, or indeed into this theater's foyer in about an hour's time, there is going to be food there waiting for us, having magically come from somewhere.
I mean, the proliferation of Indian restaurants since I first went abroad as a student, in the mid '70s, and what I see today, you can't go to a mid-size town in Europe or North America and not find an Indian
restaurant.
But we need to get the government to work with all of the fast food purveyors and the
restaurant
industry, and over a five, six, seven year period wean of us off the extreme amounts of fat, sugar and all the other non-food ingredients.
We've got mental models on how to find a job, how to get ahead at work, how to pick a
restaurant
to eat at, how to have a movie to go to ... dozens of them.
I first ate it at a
restaurant
in southern Spain.
Yet, when I tasted it at that
restaurant
in southern Spain, it tasted not at all like fish skin.
He doesn't have a
restaurant.
And we were at this restaurant, and she said, "So, basically, frogs lay eggs and the eggs turn into tadpoles, and tadpoles turn into frogs."
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