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Restaurant in sentence

504 examples of Restaurant in a sentence

A lot of people thought that it was a Japanese restaurant, and maybe it was the name, maybe it was the logo, which was like a Japanese character, but anyway, we had all these requests for Japanese food, which is really not what we did.
Lauren Hodge: If you were going to a restaurant and wanted a healthier option, which would you choose, grilled or fried chicken?
Whether it's as basic as trying to decide what restaurant to go to or as important as trying to decide who to spend the rest of your life with, human lives are filled with computational problems that are just too hard to solve by applying sheer effort.
Take the example of trying to decide what restaurant to go to.
When you're trying to decide what restaurant to go to, the first question you should ask yourself is how much longer you're going to be in town.
You don't have to go to the best restaurant every night.
And so anything from restaurant menus to monastery records to ships' logs to see what the oceans looked like.
Well, it turns out, what I saw was that moment I got off the plane to start my new life in New York; the restaurant where I had Thai food that first night, thinking about this new experience of being in New York; the day that I met my girlfriend.
This is this Thai restaurant on Amsterdam Avenue.
He says if you run a restaurant, there is no healthy distinction to be made between the value you create by cooking the food and the value you create by sweeping the floor.
Try this quick thought experiment: imagine a restaurant that serves Michelin-starred food, but where the restaurant smells of sewage and there's human feces on the floor.
That's like trying to improve the food in a restaurant that stinks.
Do you have it served to you? Do you go to a restaurant?
So imagine a restaurant where we can have, like, Lady Gaga salads as starters.
And also, some Rachmaninov piano concertos as main dishes, and some Bjork or Madonna desserts, that would be a very exciting restaurant where you can actually eat songs.
If you think about going into a restaurant, when you look at the menu, are you expected to order every single thing on the menu?
So I now have this sort of restaurant menu visiting of art galleries.
It was more like a restaurant.
This is what most of us think of when we think of food waste, what ends up in the garbage, what ends up in supermarket bins, what ends up in restaurant bins.
It's like that expensive restaurant, Fear.
What it means is, when she sat in a restaurant in years to come, 10 years to come, 15 years to come, or she's on the beach, every so often she's going to start rubbing her skin, and out of there will come a piece of that shrapnel.
And so what I did in Esperance that first year was to just walk the streets, and in three days I had my first client, and I helped this first guy who was smoking fish from a garage, was a Maori guy, and I helped him to sell to the restaurant in Perth, to get organized, and then the fishermen came to me to say, "You the guy who helped Maori?
A driver was telling me that they went to rent a car to go up the coast of France and the owner gave it to them, and said, "You know what, here's where the cliffs are, and here's all the beaches, and this is my best beach, and this is where the best fish restaurant is."
You know, you go to a restaurant, you eat fish, I got news for you, it's all farmed.
You know, you gotta ask when you go to a restaurant if it's a wild fish, cause they're not going to tell you.
And when it's over, we go to a Chinese restaurant and we have a six-course duck dinner.
Have you ever found yourself at a restaurant spacing out just doing this over and over?
I started my training in Paris, as a student, where I also had the good fortune of meeting my wife, Astrid, who I convinced to come to Peru, to make our dream come true: a small restaurant, a nice restaurant that would support our family.
We'd hear that little voice saying: "Does it make sense to have a French restaurant, run by a German and a Peruvian, in a city that is not in France, but in Peru?" (Laughter) The answer would come years later, at the beginning of this century, when two important events took place.
Or in Peru, Pedro Miguel Schiaffino, a great chef and a good friend, who goes to the farthest corner of the Amazon looking for ingredients, traditions and craftsmanship, because he believes that by bringing them back to his restaurant he can convince the 10 million inhabitants of Lima that using these products will bring prosperity to these communities, while also showing respect and giving value to their cultural identity.
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