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Mackerel in sentence

10 examples of Mackerel in a sentence

With these tools a healthy sea lion can catch generous helpings of fish such as anchovy, mackerel, and squid on every outing.
Watching this was like getting a large mackerel slapped in your face over and over again.
This is a rotten mackerel.
The more of this aquaculture there is, the less cheap fish, such as sardines, herring, mackerel, and anchovies, there will be for humans to buy and eat.
In the midst of their leaping and cavorting, while they competed with each other in beauty, radiance, and speed, I could distinguish some green wrasse, bewhiskered mullet marked with pairs of black lines, white gobies from the genus Eleotris with curved caudal fins and violet spots on the back, wonderful Japanese mackerel from the genus Scomber with blue bodies and silver heads, glittering azure goldfish whose name by itself gives their full description, several varieties of porgy or gilthead (some banded gilthead with fins variously blue and yellow, some with horizontal heraldic bars and enhanced by a black strip around their caudal area, some with color zones and elegantly corseted in their six waistbands), trumpetfish with flutelike beaks that looked like genuine seafaring woodcocks and were sometimes a meter long, Japanese salamanders, serpentine moray eels from the genus Echidna that were six feet long with sharp little eyes and a huge mouth bristling with teeth; etc.
Its waters supplied excellent fish for the tables on board: mackerel, bonito, albacore, and a few varieties of that sea serpent named the moray eel.
Then, as specimens of other genera, blowfish resembling a dark brown egg, furrowed with white bands, and lacking tails; globefish, genuine porcupines of the sea, armed with stings and able to inflate themselves until they look like a pin cushion bristling with needles; seahorses common to every ocean; flying dragonfish with long snouts and highly distended pectoral fins shaped like wings, which enable them, if not to fly, at least to spring into the air; spatula-shaped paddlefish whose tails are covered with many scaly rings; snipefish with long jaws, excellent animals twenty-five centimeters long and gleaming with the most cheerful colors; bluish gray dragonets with wrinkled heads; myriads of leaping blennies with black stripes and long pectoral fins, gliding over the surface of the water with prodigious speed; delicious sailfish that can hoist their fins in a favorable current like so many unfurled sails; splendid nurseryfish on which nature has lavished yellow, azure, silver, and gold; yellow mackerel with wings made of filaments; bullheads forever spattered with mud, which make distinct hissing sounds; sea robins whose livers are thought to be poisonous; ladyfish that can flutter their eyelids; finally, archerfish with long, tubular snouts, real oceangoing flycatchers, armed with a rifle unforeseen by either Remington or Chassepot: it slays insects by shooting them with a simple drop of water.
Magnificent sturgeons, nine to ten meters long and extremely fast, banged their powerful tails against the glass of our panels, showing bluish backs with small brown spots; they resemble sharks, without equaling their strength, and are encountered in every sea; in the spring they delight in swimming up the great rivers, fighting the currents of the Volga, Danube, Po, Rhine, Loire, and Oder, while feeding on herring, mackerel, salmon, and codfish; although they belong to the class of cartilaginous fish, they rate as a delicacy; they're eaten fresh, dried, marinated, or salt-preserved, and in olden times they were borne in triumph to the table of the Roman epicure Lucullus.
I'll finish up this catalog, a little dry but quite accurate, with the series of bony fish I observed: eels belonging to the genus Apteronotus whose snow-white snout is very blunt, the body painted a handsome black and armed with a very long, slender, fleshy whip; long sardines from the genus Odontognathus, like three-decimeter pike, shining with a bright silver glow; Guaranian mackerel furnished with two anal fins; black-tinted rudderfish that you catch by using torches, fish measuring two meters and boasting white, firm, plump meat that, when fresh, tastes like eel, when dried, like smoked salmon; semired wrasse sporting scales only at the bases of their dorsal and anal fins; grunts on which gold and silver mingle their luster with that of ruby and topaz; yellow-tailed gilthead whose flesh is extremely dainty and whose phosphorescent properties give them away in the midst of the waters; porgies tinted orange, with slender tongues; croakers with gold caudal fins; black surgeonfish; four-eyed fish from Surinam, etc.
There were American triggerfish for which nature has ground only black and white pigments, feather-shaped gobies that were long and plump with yellow fins and jutting jaws, sixteen-decimeter mackerel with short, sharp teeth, covered with small scales, and related to the albacore species.