Wrasse
in sentence
6 examples of Wrasse in a sentence
In the midst of their leaping and cavorting, while they competed with each other in beauty, radiance, and speed, I could distinguish some green wrasse, bewhiskered mullet marked with pairs of black lines, white gobies from the genus Eleotris with curved caudal fins and violet spots on the back, wonderful Japanese mackerel from the genus Scomber with blue bodies and silver heads, glittering azure goldfish whose name by itself gives their full description, several varieties of porgy or gilthead (some banded gilthead with fins variously blue and yellow, some with horizontal heraldic bars and enhanced by a black strip around their caudal area, some with color zones and elegantly corseted in their six waistbands), trumpetfish with flutelike beaks that looked like genuine seafaring woodcocks and were sometimes a meter long, Japanese salamanders, serpentine moray eels from the genus Echidna that were six feet long with sharp little eyes and a huge mouth bristling with teeth; etc.
There our nets brought up some fine fish samples: dolphinfish with azure fins, gold tails, and flesh that's unrivaled in the entire world,
wrasse
from the genus Hologymnosus that were nearly denuded of scales but exquisite in flavor, knifejaws with bony beaks, yellowish albacore that were as tasty as bonito, all fish worth classifying in the ship's pantry.
Here are the ones that the Nautilus's nets most frequently hauled on board: rays, including spotted rays that were oval in shape and brick red in color, their bodies strewn with erratic blue speckles and identifiable by their jagged double stings, silver-backed skates, common stingrays with stippled tails, butterfly rays that looked like huge two-meter cloaks flapping at middepth, toothless guitarfish that were a type of cartilaginous fish closer to the shark, trunkfish known as dromedaries that were one and a half feet long and had humps ending in backward-curving stings, serpentine moray eels with silver tails and bluish backs plus brown pectorals trimmed in gray piping, a species of butterfish called the fiatola decked out in thin gold stripes and the three colors of the French flag, Montague blennies four decimeters long, superb jacks handsomely embellished by seven black crosswise streaks with blue and yellow fins plus gold and silver scales, snooks, standard mullet with yellow heads, parrotfish, wrasse, triggerfish, gobies, etc., plus a thousand other fish common to the oceans we had already crossed.
I also noticed some
wrasse
known as the tapiro, three decimeters long, bony fish with transparent scales whose bluish gray color is mixed with red spots; they're enthusiastic eaters of marine vegetables, which gives them an exquisite flavor; hence these tapiro were much in demand by the epicures of ancient Rome, and their entrails were dressed with brains of peacock, tongue of flamingo, and testes of moray to make that divine platter that so enraptured the Roman emperor Vitellius.
And as for other fish common to the Atlantic and Mediterranean, I was unable to observe miralets, triggerfish, puffers, seahorses, jewelfish, trumpetfish, blennies, gray mullet, wrasse, smelt, flying fish, anchovies, sea bream, porgies, garfish, or any of the chief representatives of the order Pleuronecta, such as sole, flounder, plaice, dab, and brill, simply because of the dizzying speed with which the Nautilus hustled through these opulent waters.
I'll finish up this catalog, a little dry but quite accurate, with the series of bony fish I observed: eels belonging to the genus Apteronotus whose snow-white snout is very blunt, the body painted a handsome black and armed with a very long, slender, fleshy whip; long sardines from the genus Odontognathus, like three-decimeter pike, shining with a bright silver glow; Guaranian mackerel furnished with two anal fins; black-tinted rudderfish that you catch by using torches, fish measuring two meters and boasting white, firm, plump meat that, when fresh, tastes like eel, when dried, like smoked salmon; semired
wrasse
sporting scales only at the bases of their dorsal and anal fins; grunts on which gold and silver mingle their luster with that of ruby and topaz; yellow-tailed gilthead whose flesh is extremely dainty and whose phosphorescent properties give them away in the midst of the waters; porgies tinted orange, with slender tongues; croakers with gold caudal fins; black surgeonfish; four-eyed fish from Surinam, etc.
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Moray
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White
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