Honey in sentence

150 examples of Honey in a sentence

Humans have been collecting honey for centuries.

We farm bees for their honey, but they also pollinate our crops on an industrial scale, generating over 1/3 of America's food production this way.

Because while having less honey might be a buzzkill, crop shortages are something that would truly sting.

Sometimes, a bout of hiccups will go on and on, and we try home remedies: sipping continuously from a glass of cold water, holding one's breath, a mouthful of honey or peanut butter, breathing into a paper bag, or being suddenly frightened.

At first, its bitter taste made it suitable as a medicine for ailments, like upset stomachs, but sweetening it with honey, sugar, or vanilla quickly made chocolate a popular delicacy in the Spanish court.

My mother is a cinnamon-skin daughter of a native Brazilian, with a pinch of hazel and honey, and a man [who is] a mix of coffee with milk, but with a lot of coffee.

So are high-fructose corn syrup, fruit juice, raw sugar, and honey.

"That's fine, honey.

Yet our species, it could make a beer that tasted like honey, and it could also make a delightfully tart beer.

"I know that, honey.

Come on, honey, tell it to me."

And I turn to Esther, who's rocking on those 'ports, and says, "You know what, honey?" "What, ma?" "I'm going to drive you crazy probably for about 14, 15 more years, if you're lucky, but after that, honey, you're going to miss me." (Applause) My thing with school lunch is, it's a social justice issue.

Containing the sugars generated in leaves during photosynthesis, phloem sap is thick, like honey, and flows down the plant’s phloem tissue to distribute sugar throughout the tree.

And while he was having a tea break, he put honey into his tea and noticed on the honey jar a message about corporate sustainability from the host company of that meeting.

Data are now showing that urban beehives produce more honey than rural beehives and suburban beehives.

You spit in a tube and you find out, "I'm German!" (Laughter) Well, we developed this for honey.

So we have a sample of honey and we look at all the plant DNA, and we find out, "I'm sumac!" (Laughter) And that's what we found here in Provincetown.

So for the first time ever, I'm able to report to you what type of honey is from right here in our own community.

Spring honey in Provincetown is from privet.

I know we're getting crunchy and it's controversial, so before you throw your tomatoes, we'll move to the summer honey, which is water lily honey.

If you have honey from Provincetown right here in the summer, you're eating water lily juice; in the fall, sumac honey.

So, if you're from the Caribbean and you want to explore your heritage, Bahamian honey is from the laurel family, cinnamon and avocado flavors.

But what's more interesting is 85 different plant species in one teaspoon of honey.

Indian honey: that is oak.

Every sample we've tested from India is oak, and that's 172 different flavors in one taste of Indian honey.

Provincetown honey goes from 116 plants in the spring to over 200 plants in the summer.

We're finding out now that in rural areas, there are 150 plants on average in a sample of honey.

In these countries, we can add value to their honey by identifying what it is, but informing the people of what to plant to restore their habitat and secure their food systems.

We now have a baseline measure of honey, honey DNA from before and after the storm.

And we know what plants to replace and in what quantity and where by triangulating honey DNA samples.

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