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Fermentation in sentence

32 examples of Fermentation in a sentence

I'm essentially using a kombucha recipe, which is a symbiotic mix of bacteria, yeasts and other micro-organisms, which spin cellulose in a fermentation process.
So this is telling us that the fermentation is in full swing.
Originally used as a way of preserving foods before the invention of refrigeration, fermentation remains a traditional practice all over the world.
But what is happening is that CRISPR is being used by thousands and thousands of scientists to do really, really important work, like making better models of diseases in animals, for example, or for taking pathways that produce valuable chemicals and getting them into industrial production in fermentation vats, or even doing really basic research on what genes do.
These are the bubbles filled with carbon dioxide, a gas that's been produced during the fermentation process of the wine.
Then we get into fermentation, the third stage, which is really where the flavor develops.
The fermentation which started at stage three is continuing through all these other stages.
The final fermentation takes place in stage nine.
And I want to use the energy that comes from those greenhouses and from the fermentation of crops to heat our residential areas.
I've come to think of fermentation, when harnessed by humans, as an advanced technological toolkit for our survival.
You can see how through the fermentation of grains, vegetal matter and animal products, all peoples and cultures of the world have domesticated microorganisms to make the inedible edible.
And it was only through the industrialized fermentation of penicillin that millions could survive infectious diseases.
This process is called fermentation.
At about 13% alcohol, the by-products wild yeasts generate during fermentation become toxic and kill them.
When the yeasts die, fermentation stops and the alcohol content levels off.
They even pollinate fruits and vegetables, and help winemakers by biting into their grapes and jump-starting fermentation.
We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.
Marc Connelly co-directed and penned this adaptation of his play, based on Roark Bradford's stories of "Ol' Man Adam and His Chillun'", about Louisiana Sunday School youngsters imagining a fanciful Heaven of fish fryin', choir singin', and the Lord God Jehovah performing miracles--including the creation of Earth to drain off all the fermentation!
Especially during times of upheaval and increased food scarcity, soaking the peeled tubers for three days until fermentation, and then sun-drying them for a day, might seem like an unaffordable luxury.
Given that bioplastics are produced from renewable or “bio-based” sources (cellulose, starch, and glucose) – and, in some cases, through microbial fermentation – they have a lower carbon footprint, contribute less to global warming, and biodegrade to small molecules.
The organic waste is processed in a fermentation plant, producing compost and methane, which is used to produce electricity in a 25-megawatt power plant.
Recent spikes in emissions have been attributed to a variety of sources, including forest fires and fermentation in rice fields.
Early biotechnology--the application of biological systems to technical or industrial processes--dates to 6000 B.C., when the Babylonians used specialized microorganisms in fermentation to brew alcoholic beverages.
Up till then he had only felt an instinctive revolt in the midst of the inarticulate fermentation among his mates.
Négrel joked over the legend, and explained that a fire often occurred at the bottom of a mine from the fermentation of the coal dust; if not mastered it would burn on for ever, and he mentioned a Belgian pit which had been flooded by diverting a river and running it into the pit.
And, in fact, the composition of the manure, the fermentation of liquids, the analyses of gases, and the influence of miasmata, what, I ask you, is all this, if it isn't chemistry, pure and simple?"
Then came the chemical action of nature; in the depths of the seas the vegetable accumulations first became peat; then, acted upon by generated gases and the heat of fermentation, they underwent a process of complete mineralization.
These trees produce ligneous roots which, when cooked, are excellent; from them, by fermentation, a very agreeable liquor is made.
There was no want of meat, nor of vegetable products; those ligneous roots which they had found, when subjected to fermentation, gave them an acid drink, which was preferable to cold water; they also made sugar, without canes or beet-roots, by collecting the liquor which distils from the "acer saceharinum," a sort of maple-tree, which flourishes in all the temperate zones, and of which the island possessed a great number; they made a very agreeable tea by employing the herbs brought from the warren; lastly, they had an abundance of salt, the only mineral which is used in food... but bread was wanting.
"And I may add," said Herbert, "that the eucalyptus belongs to a family which comprises many useful members; the guava-tree, from whose fruit guava jelly is made; the clove-tree, which produces the spice; the pomegranate-tree, which bears pomegranates; the Eugeacia Cauliflora, the fruit of which is used in making a tolerable wine; the Ugui myrtle, which contains an excellent alcoholic liquor; the Caryophyllus myrtle, of which the bark forms an esteemed cinnamon; the Eugenia Pimenta, from whence comes Jamaica pepper; the common myrtle, from whose buds and berries spice is sometimes made; the Eucalyptus manifera, which yields a sweet sort of manna; the Guinea Eucalyptus, the sap of which is transformed into beer by fermentation; in short, all those trees known under the name of gum-trees or iron-bark trees in Australia, belong to this family of the myrtaceae, which contains forty-six genera and thirteen hundred species!"