Agricultural
in sentence
1280 examples of Agricultural in a sentence
Residue from forest, agricultural, and agro-industrial activities could be collected and converted.
Food yields per acre (or hectare) are inadequate because impoverished farm households lack some or all of the four inputs needed for modern and productive agriculture: soil-nutrient replenishment (through organic and chemical fertilizers), irrigation or other water-management techniques, improved seed varieties, and sound
agricultural
advice.
Second, and simultaneously, donors should help impoverished countries to invest in roads, ports, rural electricity, and diversified production (both
agricultural
and non-agricultural), in order to promote higher productivity and alternative livelihoods in the longer term.
Exports to Russia are the difference between life and death for regional industrial and
agricultural
producers.
And, when educated girls work in the fields, as so many in the developing world must, their schooling translates directly into increased
agricultural
productivity and to a decline in malnutrition.
As she put it in her acceptance speech: “If someone told you that, with just 12 years of investment of about $1 billion a year, you could, across the developing world, increase economic growth, decrease infant mortality, increase
agricultural
yields, improve maternal health, improve children’s health and nutrition, increase the numbers of children – girls and boys – in school, slow down population growth, increase the number of men and women who can read and write, decrease the spread of AIDS, add new people to the work force, and be able to improve their wages without pushing others out of the work force, what would you say?
Nearly all the movers were economic migrants, pushed out of their countries by famine and
agricultural
depression and pulled to the New World by the promise of free land and a better life.
Although Kenya has a well-functioning and well-funded
agricultural
research system, the government has not even permitted field tests of GM crop varieties.
But private corporations undertake only about half of all
agricultural
research, whether or not it involves genetic engineering.
For decades, the International Atomic Energy Agency (IAEA) has been working with the Food and Agriculture Organization of the United Nations to help countries take advantage of nuclear and related technologies to improve food security and advance
agricultural
development.
The rest can come from technological, operational, and business innovations – for example, developing new seeds to increase
agricultural
yields, using new materials (such as carbon-fiber composites) to make cars and airplanes lighter and more resilient, or digitizing medical records.
Thanks to the leadership of African countries that have made
agricultural
development a priority, and to the tireless efforts of many international organizations, real progress is being made against hunger and poverty on the continent.
Ghana, for example, drastically reduced both poverty and hunger over the past 25 years by focusing on
agricultural
investments.
The result today is a thriving
agricultural
sector, which is growing at more than 5% a year, and hunger levels that fell by 75% from 1990-2004.
Similarly, Ethiopia has made strides towards shifting
agricultural
policies and investing more in productivity improvements for small farmers, with increased spending helping to boost crop yields over the past several years.
Today, cooperatives cover a range of activities and come in a variety of shapes and sizes, from small-scale
agricultural
and consumer organizations in Africa to some of the leading
agricultural
brands and largest financial-service providers in North America and Europe.
Moreover, cooperatives account for a significant share of GDP in many countries, and an especially high share of the
agricultural
and consumer sectors.
The Bank’s policy work has re-affirmed the notion that rural producer organizations are fundamental building blocks of
agricultural
development.
That means not only greater economic inclusion, higher
agricultural
productivity, strengthened food security, and financial stability, but also lessons concerning responsible and sustainable business practices, corporate governance, and community relations.
And we could determine if increasing
agricultural
production would make it harder to manage natural resources; or if expanding renewable-energy sources would deplete the water supply in already-arid regions.
For example, we found that increased
agricultural
production can damage the oceans if it adds to nutrient run-off and other forms of pollution; and this, in turn, could undermine health and long-term food security.
Obama should tap the expertise and energy in the Indian and American private sectors to foster public-private partnerships on complex global problems such as climate change,
agricultural
transformation, education and HIV/AIDS.
Meat production is a tremendously inefficient use of
agricultural
land, because considerably more plant-based food is needed to feed livestock than we would need to feed ourselves directly through a plant-based diet.
Consequently, in the global south, common land is being privatized, rainforests are being destroyed to make room for
agricultural
cultivation, and international agribusinesses are expropriating the land that one-third of the world’s people still rely on for their livelihoods.
Animal-feed production, and the intensive cultivation of
agricultural
land that it requires, is not only destroying ecosystems and reducing biodiversity; it is also fueling climate change.
If we are serious about addressing climate change and securing every human being’s right to proper nutrition and food security, we must challenge the presumption that an industrial
agricultural
model, let alone meat, is necessary to feed the world.
But if the 9.6 billion people expected to inhabit the planet by then were to have a plant-based diet, industrial meat production could be abandoned and all of them could be fed without the need for any additional
agricultural
land.
To move toward an ecologically sustainable and socially equitable
agricultural
model, we can leverage existing political frameworks, such as the European Union’s Common
Agricultural
Policy.
But, to implement this shift, governments must ensure that all people have guaranteed access to land and potable water, and they need to create political frameworks to promote ecologically and socially just
agricultural
models – which, by definition, excludes industrial agriculture.
It should be playing a much more active role both in meeting Africa’s demand for imports and in stimulating industrial and
agricultural
development across the continent.
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