Example collocations logo

Wastage in sentence

24 examples of Wastage in a sentence

We need to look where across the supply chain these losses and wastage occurs.
Three-quarters of the potential pickup in productivity could come from “catch-up” improvements, with countries taking steps – modernizing their retail sectors, consolidating automobile production into a smaller number of larger factories, improving health-care efficiency, and reducing food-processing wastage – that have already proven effective elsewhere.
This does not capture the full picture: for example, meat accounts for about 4% of food wastage but 20% of the costs, while 70% of fruit and vegetable output is wasted, accounting for 40% of the total cost.
One way to achieve this is to price water more appropriately, which would create an incentive to prevent wastage and conserve supplies.
Moreover, like 3D printing, PPUs allow production to occur locally (thereby reducing transport costs and wastage) and on demand, under controllable conditions.
It also means contributing to a new framework for global infrastructure investment that steers resources away from environmentally destructive projects and reduces the wastage often associated with political patronage.
It is deficit reduction, not debt, that is profligate, because it implies wastage of available human and physical capital, quite apart from the resulting misery.
When my parents visited the United States for the first time, I didn’t hear the end of their shock at the excess they saw – from the wastage of paper napkins and plastic cutlery at fast-food restaurants to the average household’s usage of cars and electricity.
Five steps are typically recommended to solve the food problem: stop increasing land for agriculture (to preserve natural ecosystem services); raise yields where possible; increase the efficiency of fertilizer, water, and energy; become more vegetarian; and reduce food wastage.
Moreover, eliminating today’s vast wastage of natural resources, which underpins exceptionally high levels of pollution, will require a reformed regulatory framework, including higher user prices for energy, raw materials, and environmental resources.
In this context, city clusters could be essential to innovation and job creation, particularly in the service sector, while limiting resource wastage, avoiding further environmental degradation, and easing urban congestion from overcrowding.
The current GDP metric ignores the negative externalities of fossil-fuel-based private activities, leading to overwhelming pollution and gross wastage of non-renewable natural resources.
Wasting Food in a Hungry WorldOTTAWA – One-quarter of all the food in the world is lost each year, owing to inefficient harvesting, inadequate storage, and wastage in the kitchen.
The figure is all the more unfathomable, given that, alongside this massive wastage and loss, 840 million people experience chronic hunger on a daily basis.
For the more economically minded, here is another number: food wastage and loss, expressed in producer prices, costs roughly $750 billion per year.
In fact, in some places, the volume of food wastage is rising.
From any perspective – ethical, economic, environmental, or in terms of food security – we simply cannot tolerate the annual wastage of 1.3 billion tons of food.
This is why serious reduction of food loss and wastage is one of the five elements of UN Secretary General Ban Ki-moon’s “Zero Hunger Challenge” and a major focus of the UN High Level Task Force on Global Food Security.
For starters, food loss and wastage needs to be seen as a cross-cutting policy issue, rather than a lifestyle choice to be left in the hands of individual consumers and their consciences.
For example, rejection of food products on the basis of aesthetic concerns is a major cause of wastage.
Businesses and households alike should monitor where and how they waste food and take corrective steps, because prevention of wastage is even more important than recycling or composting.
The world confronts many seemingly intractable problems; food wastage is one issue that we all can do something about now.
To achieve the objectives identified by the G-7, an especially promising target is drug wastage.
Antibiotic use stands out in medicine as one of the few areas where the benefits of using diagnostic tools – in terms of reducing wastage and slowing the development of drug resistance – accrue to society over the long term.