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Sugars in sentence

76 examples of Sugars in a sentence

Merging your phone and diagnostics, for example, measuring your blood glucose on your iPhone and sending that to your physician, so they can better understand and you can better understand your blood sugars as a diabetic.
Greg calls them delicious little sugars."
So, if all goes well, they're going to have designer bugs in warm vats that are eating and digesting sugars to excrete better biofuels.
The yellow-green area is the fluid of blood, which is mostly water, but it's also antibodies, sugars, hormones, that kind of thing.
All of the red circles are the symbiotic algae that live inside the coral tissue, turning sunlight and into sugars they both can use, and all of the little blue dots are the protective bacteria.
Honey is a great nutritional substitute for regular sugar because there are different types of sugars in there.
So if you put these physiological processes to work, I'd hypothesize that it might be our increased intake of refined grains, sugars and starches that's driving this epidemic of obesity and diabetes, but through insulin resistance, you see, and not necessarily through just overeating and under-exercising.
The brain says, "I need carbohydrates," and what it does is seek out carbohydrates and particularly sugars.
And they used the chemical energy produced to draw CO2, carbon dioxide, out of the atmosphere and use it to build sugars and proteins and amino acids, all the things that life is made of.
But it actually turns out that your cells sit in this mesh of complicated fibers, proteins and sugars known as the extracellular matrix.
Their one job is to break down cellulose, a common compound in vegetables, into sugars.
Those simple sugars then move along to the respirators, another set of microbes that snatch up these simple sugars and burn them as fuel.
As food travels through our digestive tract, it reaches the fermentors who extract energy from these sugars by converting them into chemicals, like alcohol and hydrogen gas, which they spew out as waste products.
Maillard reactions result when proteins and sugars break down and rearrange themselves, forming ring-like structures, which reflect light in a way that gives foods like Thanksgiving turkey and hamburgers their distinctive, rich brown color.
People get about half of their added sugars from those drinks and treats, so it might seem like sugar is hiding in plain sight, but like someone in the witness protection program, the other half is hidden in places you'd least suspect.
In fact, you'll find added sugars in three-quarters of the more than 600,000 items available in grocery stores.
And even trickier, when multiple added types of sugars are used in one type of product, they get buried down in a long list of ingredients, so the sugar content might appear to be okay, but when you add them all together, sugar can be the single biggest ingredient.
Most types of cooking are more like the famous Maillard reaction, which makes chemical changes that turn sugars and proteins into delicious caramel crunchiness and are a lot harder to undo.
First of all, carbohydrate is the nutritional category for sugars and molecules that your body breaks down to make sugars.
Glucose, fructose, and galactose are all simple sugars.
Complex carbohydrates, on the other hand, have three or more simple sugars strung together.
Complex carbohydrates with three to ten linked sugars are oligosaccharides.
If we zoom in even more, we see that many of cells' basic building blocks, like nucleic acids, proteins, and sugars, are inherently asymmetric.
When exposed to enzymes in the saliva, carbohydrates get broken down into simpler sugars, which can become the fodder for those ravenous mouth bacteria.
So while ancient humans did eat less sugar compared to us, their teeth were still exposed to sugars.
In a campfire, when the logs are heated to their ignition temperature, the walls of their cells decompose, releasing sugars and other molecules into the air.
I figured it would take this long for the trees to suck up the CO2 through photosynthesis, turn it into sugars, send it down into their roots, and maybe, I hypothesized, shuttle that carbon belowground to their neighbors.
The mushrooms then are harvested, but very importantly, the mycelium has converted the cellulose into fungal sugars.
The sugars it contains activate the sweet-taste receptors, part of the taste buds on the tongue.
But we now know, many decades later, that it's much more complicated than that, and that the sugars on our cells are actually very complex.
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