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Pasta in sentence

39 examples of Pasta in a sentence

The quality of the tomato paste is much better; the spice mix is far superior; it adheres to the pasta in a much more pleasing way.
Ten small bowls of pasta, with a different spaghetti sauce on each one.
Which were thin, you just put a little bit and it sunk down to the bottom of the pasta.
But she would often just shrug it off, tell me to eat more meatballs, more pasta, and so I very rarely got any of the history that I wanted to hear about.
As the scene unfolds, your brain's hemispheres process a flurry of information: the waiter's flailing arms, his cry for help, the smell of pasta.
So maybe you'll want to take a pass on that pasta sushi roll pita burrito donut burger sandwich.
They're one of the reasons we might feel calm after eating a large plate of pasta, or more alert after a protein-rich meal.
So this type of crop can actually produce the nutrients that would give us pasta and bread, cakes, nutritional items of many sorts.
She cooked this delicious pasta.
Cheryl responded, "Well, first, I don't know what quinoa is." (Laughter) "But I do know that it's a Monday, and that in my school, at High School in the Community, I always cook pasta."
So she cooked pasta because she wanted to make sure she cooked something she knew her children would eat.
Chicken or pasta?
Deeper in the crust, the neutron superfluid forms different phases that physicists call “nuclear pasta,” as it’s squeezed from lasagna to spaghetti-like shapes.
She, at over 100, taught me how to make the local specialty, which is called culurgiones, which are these large pasta pockets like ravioli about this size, this size, and they're filled with high-fat ricotta and mint and drenched in tomato sauce.
I beat up the pasta maker to make that.
The waiter, you know, came out with the white truffle knob and his shaver, and he shaved it onto my pasta and he said, you know, "Would Signore like the truffles?"
And then I was left with these little ugly flakes on my pasta that, you know, their purpose had been served, and so I'm afraid to say that this was also a disappointment to me.
Recently, I've also made some rather highbrow baroque borders out of lowbrow pasta.
But the manager of The Roots said that maybe I should cut back on all the pasta I was eating.
No, there's no fly in the soup or hair in the sauce: there's a Red Buddha in the pasta, the calling card of the murderous crime boss, who sends a statuette to each of her prospective victims.
For example, the episode I watched yesterday began with a seemingly unending rambling about how a particular dish (I forgot what it was, pasta with meatballs perhaps) always manages to turn the Gilmore family dinner into all-out war.
In another, the camera is semisubmerged in a swamp of half digested food and stomach acid as parts of a pasta salad drop in from the esophagus and plop into the goo.
Pacino's protege was a weak character that would have been eaten alive in Godfather 1 or 2. Then scenes such as, Corleone being invested with all the trappings of the Catholic Church with full choir, the assassin on horseback riding away into the sunset, the unseen helicopter machine gunning of the meeting (where the 'goodies' get away and everyone else is shot),daughter and 1st cousin rolling bits of pasta across a board, the pathetic shooting on the steps ..... Corleone stuffing sweets down him with orange juice for diabetes (a man of his intelligence and guile isn't ready for an emergency?)... NO it was not good and with the best will in the world I wont be able to watch it again.
It was not a movie actually, it was just a crazy woman talking about how much she hates the God and how to make pasta by using craps...
The food seems to become a character in itself, particularly the pasta colossus, the timpano.
All the Italian-Americans are loudmouths who scream obscenities at each other over a pasta dinner, and all the Puerto Ricans are crackheads, hustlers, or lazy welfare loafers.
Skeptics should note that Italy has already succeeded in this, with top-tier restaurants around the world advertising that they use genuine Italian pasta.
In fact, even if biopharmed plants were to contaminate food crops, the likelihood that consumers would end up with harmful amounts of prescription drugs in their corn flakes, pasta, or tofu is very small.
Health Food Truths“Low-carbohydrate” pasta is in a category of health foods known in the trade as “lesser evils” – foods with fewer unwanted calories, fat, trans fat, sugars, salt, or carbohydrates.
So, as warming increases, we will see “shockingly high prices” for pasta and bread.