Link two of them together, and you've got a disaccharide, lactose, maltose, or sucrose.

Glucose, fructose, sucrose, maltose, lactose, dextrose, and starch are all forms of sugar.

But it also contained high quantities of lactose – a sugar which is difficult to process for many ancient and modern stomachs.

Cheese, however, could provide all of milk’s advantages with much less lactose.

For example, the genes associated with digestion of lactose are more prevalent in populations that have traditionally bred cattle and consumed milk.

The explanation for this intolerance is that the gene that codes for the production of an enzyme called lactase, which enables babies to digest the lactose, is normally switched off in late childhood.

The first, invented by farmers in Anatolia about 10,000 years ago, is to allow bacteria to consume the lactose, turning milk into curd, cheese, and yoghurt.

For instance, milk-drinking began with early Neolithic humans, who were consequently exposed to strong selection favoring genes that break down energy-rich lactose.

Lactose in sentence

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