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Glucose in sentence

71 examples of Glucose in a sentence

In this case, this patient is slightly at risk of diabetes because of their glucose level.
Merging your phone and diagnostics, for example, measuring your blood glucose on your iPhone and sending that to your physician, so they can better understand and you can better understand your blood sugars as a diabetic.
Now it turns out that in Alzheimer's disease, there's a huge deficit in glucose utilization in the brain.
The brain is a bit of a hog when it comes to using glucose.
Twenty percent of all the glucose in your body is used by the brain, and as you go from being normal to having mild cognitive impairment, which is a precursor for Alzheimer's, all the way to Alzheimer's disease, then there are areas of the brain that stop using glucose.
Can we get those areas of the brain to use glucose once again?
And indeed, at the top, you'll see before the surgery, the areas in blue are the areas that use less glucose than normal, predominantly the parietal and temporal lobes.
And indeed, we are able to get these areas of the brain that were not using glucose to use glucose once again.
It's more likely too much glucose: blood sugar.
Our brain’s primary source of energy is cerebral glucose, and in healthy sleep, our metabolism slows to conserve this glucose for waking hours.
While they sleep, their bodies are working overtime, burning through the brain’s supply of energy-giving glucose.
Plants are busy making long chains of starches and glucose, right, out of CO2.
Increased levels of stress throw glucose into the circulation.
Her glucose levels were dangerously low.
An adult human brain, which accounts for only 2% of the body's mass, consumes 20% of daily glucose burned.
Plants use the energy from sunlight to transform carbon dioxide and water from the environment into glucose and oxygen.
That glucose is then transformed into more complex organic molecules to form leaves, stems, roots, fruit, and so on.
What's the difference between glucose and fructose?
Your heart beats faster, your pupils dilate, and your body releases glucose for additional energy, not because you're in danger but because your body is telling you that something important is happening.
Inside each of these cells, chemical reactions are constantly occurring, powered by the glucose and oxygen that our bodies convert into the energy-carrying molecule known as ATP.
In starches, which plants mostly store for energy in roots and seeds, glucose molecules are joined together by alpha linkages, most of which can be easily cleaved by enzymes in your digestive tract.
So foods high in starch, like crackers and white bread, are digested easily, quickly releasing a whole bunch of glucose into your blood, exactly what would happen if you drank something high in glucose, like soda.
But when you eat foods high in fiber, like vegetables, fruits, and whole grains, those indigestible beta bonds slow the release of glucose into the blood.
It prompts your muscle and fat cells to let glucose in and jump starts the conversion of sugar to energy.
In the remaining brain matter, you would find proteins and amino acids, traces of micronutrients, and glucose.
Most of this energy comes from carbohydrates that our body digests into glucose, or blood sugar.
The frontal lobes are so sensitive to drops in glucose, in fact, that a change in mental function is one of the primary signals of nutrient deficiency.
A high glycemic food, like white bread, causes a rapid release of glucose into the blood, and then comes the dip.
On the other hand, oats, grains, and legumes have slower glucose release, enabling a steadier level of attentiveness.
So I said to Nick, "Let's think about glucose.
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