Edible
in sentence
56 examples of Edible in a sentence
In the world-circus the poet looks like an Augustus the Fool, ill-equipped for everyday life in which his fellow men offer and receive their share of
edible
reality.
In fact, India – the world’s largest producer of milk and
edible
oils, and the second-largest producer of wheat, fruits, vegetables, and sugar – produces enough food to combat hunger.
The ostensible objective of the regulation is to avoid contaminating food supplies with drugs, especially when
edible
crops are used to produce them.
To survive, many North Koreans forage for
edible
roots and leaves and make soups from cabbage stalks and vegetable waste.
The demand for
edible
argan oil likewise expanded rapidly.
The Secret Sex Lives of Crop PlantsABERYSTWYTH – Scientists estimate that there are more than 400,000 species of plants on earth, at least half of which are
edible
for humans.
Examples: flatfish such as sole, turbot, dab, plaice, brill, etc.""Excellent, really excellent!" the harpooner exclaimed, interested in fish only from an
edible
viewpoint.
There I saw again, but not yet pressed and dried like the Nautilus's specimens, some peacock's tails spread open like fans to stir up a cooling breeze, scarlet rosetangle, sea tangle stretching out their young and
edible
shoots, twisting strings of kelp from the genus Nereocystis that bloomed to a height of fifteen meters, bouquets of mermaid's cups whose stems grew wider at the top, and a number of other open-sea plants, all without flowers.
We couldn't have been luckier in our search for
edible
vegetation, and some of the most useful produce in the tropical zones supplied us with a valuable foodstuff missing on board.
He had already eaten it on his many voyages and knew how to cook its
edible
substance.
This flour was the starch-like sago, an
edible
substance chiefly consumed by the Melanesian peoples.
"But some are edible," the harpooner replied.
At present they were cackling in chorus with parakeets of every color, with solemn cockatoos that seemed to be pondering some philosophical problem, while bright red lories passed by like pieces of bunting borne on the breeze, in the midst of kalao parrots raucously on the wing, Papuan lories painted the subtlest shades of azure, and a whole variety of delightful winged creatures, none terribly
edible.
A gleeful Ned proposed that we return the next day to this magic island, which he planned to depopulate of its every
edible
quadruped.
From the butterfish genus, whose oval bodies are very flat, I observed several adorned in brilliant colors and sporting a dorsal fin like a sickle,
edible
fish that, when dried and marinated, make an excellent dish known by the name "karawade"; then some sea poachers, fish belonging to the genus Aspidophoroides, whose bodies are covered with scaly armor divided into eight lengthwise sections.
Among other specimens in these two branches, I noted some windowpane oysters with thin valves of unequal size, a type of ostracod unique to the Red Sea and the Indian Ocean, then orange-hued lucina with circular shells, awl-shaped auger shells, some of those Persian murex snails that supply the Nautilus with such wonderful dye, spiky periwinkles fifteen centimeters long that rose under the waves like hands ready to grab you, turban snails with shells made of horn and bristling all over with spines, lamp shells,
edible
duck clams that feed the Hindu marketplace, subtly luminous jellyfish of the species Pelagia panopyra, and finally some wonderful Oculina flabelliforma, magnificent sea fans that fashion one of the most luxuriant tree forms in this ocean.
On the rocky, volcanic seafloor, there bloomed quite a collection of moving flora: sponges, sea cucumbers, jellyfish called sea gooseberries that were adorned with reddish tendrils and gave off a subtle phosphorescence, members of the genus Beroe that are commonly known by the name melon jellyfish and are bathed in the shimmer of the whole solar spectrum, free-swimming crinoids one meter wide that reddened the waters with their crimson hue, treelike basket stars of the greatest beauty, sea fans from the genus Pavonacea with long stems, numerous
edible
sea urchins of various species, plus green sea anemones with a grayish trunk and a brown disk lost beneath the olive-colored tresses of their tentacles.
Among the Macrura (which are subdivided into five families: hardshells, burrowers, crayfish, prawns, and ghost crabs) Conseil mentions some common spiny lobsters whose females supply a meat highly prized, slipper lobsters or common shrimp, waterside gebia shrimp, and all sorts of
edible
species, but he says nothing of the crayfish subdivision that includes the true lobster, because spiny lobsters are the only type in the Mediterranean.
Later Captain Nemo had hundreds of them hunted because their black flesh is highly
edible.
As for mollusks, they consisted of exhibits I had already observed: turret snails, olive shells of the "tent olive" species with neatly intersecting lines and russet spots standing out sharply against a flesh-colored background, fanciful spider conchs that looked like petrified scorpions, transparent glass snails, argonauts, some highly
edible
cuttlefish, and certain species of squid that the naturalists of antiquity classified with the flying fish, which are used chiefly as bait for catching cod.
Besides, they were excellent from an
edible
viewpoint, with an exquisite flavor comparable to the green turtle.
A small tray of tea-things was arranged on the table; a plate of hot buttered toast was gently simmering before the fire; and the red-nosed man himself was busily engaged in converting a large slice of bread into the same agreeable edible, through the instrumentality of a long brass toasting-fork.
However, to these molluscs, the lad added some
edible
sea-weed, which he gathered on high rocks, whose sides were only washed by the sea at the time of high tides.
The exploration, therefore, continued, and was usefully marked by a discovery which Herbert made of a tree whose fruit was
edible.
It was the crejimba, of the palm family, which does not bear
edible
fruit.
It was a turtle of the species Midas, the
edible
green turtle, so called from the color both of its shell and fat.
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