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Cultivation in sentence

76 examples of Cultivation in a sentence

So I looked at the cultivation of information as if it were food and said, So we were hunter-gathers of information.
And everything I saw in the cultivation said there were huge fights amongst the foodies between the cultivators and the hunter-gatherers.
So he moved back to the farm, and, long story short, they now have seven acres under cultivation.
Meeting the massive demand required more cultivation of cocoa, which can only grow near the equator.
In addition, fonio cultivation is great for the environment.
There is life force in cultivation.
This happened through continuous cultivation and selection of those plants with a special capacity - only a small part of wild plants and animals can be domesticated at all.
And, sure enough, with all the other pressures on the river, like sand mining, for example, very, very heavy cultivation all the way down to the river's edge, not allowing the animals to breed anymore, we're looking at even more problems building up for the gharial, despite the early good intentions.
It is also about human needs, and how warmth and kindness can be expressed and stimulated through the cultivation of the senses.
Moreover, poor farmers have been actively encouraged to invest in stevia, because its cultivation can help preserve fragile and unique ecosystems.
This fear is manifesting itself in an incipient effort to expand education to include the cultivation of feeling and imagination.
And agriculture is also a major culprit in climate change, responsible for 33% of all greenhouse-gas emissions if deforestation for cultivation and pastures is included in the tally.
The substitution of forests by maize, rape, and other oilseed cultivation reduces the stock of biomass and likewise leads to an increase in the concentration of CO2 in the atmosphere.
The cultivation, constant renewal, development, and protection of this cultural identity must be a key common European task.
Beyond climate pollution, a staggering 60% of all biodiversity loss is attributable to land-use changes from animal cultivation, and as much as 80% of all land in farming is devoted either to raising animals or to growing their feed.
Such a perception may have been reinforced by India’s frequent military exercises with the US, Japan, and Australia and its cultivation of former Soviet Central Asia (including the establishment of a military base in Tajikistan).
After 30 years of massive effort, all prohibitionism has achieved is to shift areas of cultivation and drug cartels from one country to another (the so-called balloon effect).
With Putin’s current clampdown on civil society, re-nationalization of key segments of the economy, failure to develop any political approach to resolving the conflict in Chechnya, and cultivation of imperial nostalgia, Russia is killing its only chance to matter in the future.
Consequently, in the global south, common land is being privatized, rainforests are being destroyed to make room for agricultural cultivation, and international agribusinesses are expropriating the land that one-third of the world’s people still rely on for their livelihoods.
Animal-feed production, and the intensive cultivation of agricultural land that it requires, is not only destroying ecosystems and reducing biodiversity; it is also fueling climate change.
In September, the United Nations Office on Drugs Crime announced that poppy cultivation soared by a record-high 60%.
Higher food prices have had a major impact in expanding the area devoted to cultivation in many countries, and have led to higher output levels worldwide.
Coca cultivation has been slashed by a quarter in the past five years, and seizures of cocaine have almost doubled.
This raises a basic credibility issue: how can Europe urge Colombia and Peru to reduce supply when its own drug habit is driving cultivation?
If all of Colombia’s farmers stopped growing coca tomorrow, unrestrained demand by the world’s 13 million cocaine users would quickly generate as much cultivation somewhere else.
Most of these new crop varieties are designed to resist herbicides, so that farmers can adopt more environmentally friendly, no-till cultivation practices, and many have also been engineered to resist pests and diseases that ravage crops.
To regain the more than 200,000 hectares of irrigated land that is lost to cultivation annually, scientists have enhanced the salt tolerance of crops as diverse as tomatoes and canola.
With such high-value crops, it is worth honing the details of cultivation to ensure quality and minimize resource consumption.
One indirect, yet tragic, result has been Bolivian, Peruvian, and Colombian peasants’ continuing cultivation of coca leaves as a means of economic survival.
Marijuana cultivation remains illegal and coffee shop sales are regulated – more strictly in recent years in response to complaints from neighboring countries about “drug tourism.”
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