Bread in sentence

723 examples of Bread in a sentence

And the reason is that until Wonder came along and figured out how to spread the idea of sliced bread, no one wanted it.

Last year, he sold 10 million dollars' worth of French bread.

They didn't want to buy his bread.

It didn't look like "French bread."

It was neat; it was remarkable; and slowly, it spread from one person to another person until finally, it became the official bread of three-star restaurants in Paris.

Because at least once a year, on the festival of Passover, we told our story and we taught it to our children and we ate the unleavened bread of affliction and tasted the bitter herbs of slavery.

I ate a lot of lettuce and bread, because that's all I had.

Adam Smith talked about the baker who's not producing good bread out of his benevolence for those people who consume the bread, but because he wants to sell more future bread.

And he one day decides to drive up into the driveway with this bread truck.

And I'm thinking, "OK, bread truck, me delivering bread while my dad's driving the truck."

I'm like, "OK, I'm going to be a bread guy now."

So as we got in this bread truck and escaped from Lynchburg, it was my time with my dad.

It's like a Benetton commercial, you know, you have African American, Asian American, French, German, Russian, the first female commander, breaking bread at 17,500 miles per hour, going around the planet every 90 minutes, seeing a sunrise and a sunset every 45.

And my perspective changes at that moment, because, I'm flying over Lynchburg, Virginia, my home town, and my family's probably breaking bread.

[Bakery] I see it, and even today, I imagine the master baker dedicating the same amount of time to each loaf of bread that the craftsman dedicated to each letter of this word.

I can see the bread, with just the right ingredients, being kneaded softly and carefully, in the same way the craftsman drew the ends of the letters with smooth and precise curves.

Without having tried their bread, we already imagine it tastes good.

Just like when you make bread, it requires care in its preparation, just the right amount of ingredients and love for the details.

Let me show you how I work, how I "knead my bread."

We shook hands, we broke bread.

So I doused him in cologne every day, which he thought was very nice, and therefore he brought bread and butter every day, which I had to eat out of courtesy.

For instance, we humans have an enzyme called an amylase that helps us digest complex starches, such as bread, into small chunks of sugar that we can then use for energy.

This is a wheat bread, a whole wheat bread, and it's made with a new technique that I've been playing around with, and developing and writing about which, for lack of a better name, we call the epoxy method.

With whole grain bread, you have other obstacles.

You've got bran, which is probably the healthiest part of the bread for us, or the fiber for us because it is just loaded with fiber, for the bran is fiber.

So, this is the challenge for this bread.

And we're hoping that, sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.

Here's another kind of prefiguring of epoxy because we've got glutenin and gliadin, neither of which are strong enough to make a good bread.

And they burst, and they spill their guts into the bread.

Again, transformed in stage 10 in the oven because what went into the oven as dough comes out in stage 11 as bread.

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