Our diet consists, [in] some part, of animal proteins, and at the moment, most of us here get it from livestock, from fish, from game.

Even if you don't like it, you'll have to get used to this because at the moment, 70 percent of all our agricultural land is being used to produce livestock.

That's not only the land where the livestock is walking and feeding, but it's also other areas where the feed is being produced and being transported.

So we know flowers, we know fruits and vegetables, even some alfalfa in hay that the livestock for the meats that we eat, rely on pollinators, but you've got male and female parts to a plant here, and basically pollinators are attracted to plants for their nectar, and in the process, a bee will visit some flowers and pick up some pollen, or that male kind of sperm counterpart, along the way, and then travel to different flowers, and eventually an apple, in this case, will be produced.

If you include not just the food that ends up in shops and restaurants, but also the food that people feed to livestock, the maize, the soy, the wheat, that humans could eat but choose to fatten livestock instead to produce increasing amounts of meat and dairy products, what you find is that most rich countries have between three and four times the amount of food that their population needs to feed itself.

At any given time, the global livestock population amounts to more than 150 billion, compared to just 7.2 billion humans – meaning that livestock have a larger direct ecological footprint than we do.

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