The large room was emptying; the stove-pipe, in the shape of a palm-tree, spread its gilt leaves over the white ceiling, and near them, outside the window, in the bright sunshine, a little fountain gurgled in a white basin, where; in the midst of watercress and asparagus, three torpid lobsters stretched across to some quails that lay heaped up in a pile on their sides.

By this admirable arrangement, whole flocks of pigeons, certain bevies of quails, shoals of flatfish, bass, and sundry woodcock, found their way into the presence of the company.

He observed that the butchers stalls contained neither mutton, goat, nor pork; and, knowing also that it is a sacrilege to kill cattle, which are preserved solely for farming, he made up his mind that meat was far from plentiful in Yokohama--nor was he mistaken; and, in default of butcher's meat, he could have wished for a quarter of wild boar or deer, a partridge, or some quails, some game or fish, which, with rice, the Japanese eat almost exclusively.

He had restrained his aversion for a long time, it is true; but once when he brought her two quails, which he had bought in the market with his own earned money, the descendant of the Quirites spoke out in Vinicius, for whom one who had wandered in from a strange people had less worth than the meanest worm.

The red claws of lobsters hung over the dishes; rich fruit in open baskets was piled up on moss; there were quails in their plumage; smoke was rising; and in silk stockings, knee-breeches, white cravat, and frilled shirt, the steward, grave as a judge, offering ready carved dishes between the shoulders of the guests, with a touch of the spoon gave you the piece chosen.

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